ADVERTISEMENT
How to Make Vegan Flourless Chocolate Cake
Step 1: Prepare Your Baking Pan
Preheat your oven to 350°F (175°C). Lightly grease a round 9-inch cake pan with coconut oil or line it with parchment paper for easy removal of the cake after baking.
Step 2: Melt the Chocolate and Coconut Oil
In a medium saucepan over low heat, combine the dairy-free chocolate chips and coconut oil. Stir frequently until both ingredients are fully melted and smooth. Once melted, remove the pan from the heat and allow it to cool slightly.
Step 3: Mix the Wet Ingredients
Once the chocolate mixture has cooled a bit, add the coconut sugar, vanilla extract, and salt. Stir until the sugar is fully dissolved.
Step 4: Add the Dry Ingredients
In a separate bowl, sift together the cocoa powder and cornstarch (or arrowroot powder). Gradually add this dry mixture into the chocolate mixture, stirring well to combine. Add the almond meal or ground almonds if you’re using them. The batter should be smooth and thick, but not too dry.
Step 5: Add Water and Mix
Slowly pour in the water, a little at a time, stirring to incorporate it into the batter. The consistency should be thick but pourable, not too runny. Ensure everything is well mixed and smooth.
Step 6: Bake the Cake
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. This cake should still be slightly soft in the middle; it will firm up as it cools.
Step 7: Cool and Serve
Allow the cake to cool completely in the pan on a wire rack before removing. Once it’s completely cool, carefully invert the cake onto a plate and remove the pan. You can dust it with powdered sugar, cocoa powder, or drizzle it with a vegan chocolate ganache if you’d like to make it extra special.
Tips for Success
- Use High-Quality Chocolate: Since this cake relies heavily on chocolate, using high-quality dairy-free chocolate will give the cake a richer, more complex flavor.
- Don’t Overbake: The key to this flourless cake is its fudgy texture. Make sure to pull it out of the oven as soon as a toothpick comes out with moist crumbs—this will ensure that the cake remains rich and dense.
- Customize Toppings: Top with fresh berries, a dollop of whipped coconut cream, or a sprinkle of crushed nuts to add texture and flavor. If you want a more decadent touch, a drizzle of vegan caramel or chocolate sauce is always a great choice.
- Chill Before Serving: For a firmer texture, allow the cake to chill in the fridge for a few hours before serving. This also helps the flavors meld together more deeply.
Why This Recipe Works
The secret to this cake’s success lies in the simple combination of high-quality chocolate, coconut oil, and cocoa powder. Without flour, the cake relies on the cocoa powder and almond meal (if used) to provide structure and texture. The coconut sugar adds a subtle sweetness and helps create a moist cake, while the coconut oil imparts a rich, velvety texture that’s both light and satisfying.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The result is a cake that’s perfectly moist, deeply chocolatey, and surprisingly light for a flourless cake. This vegan version retains all of the indulgence of the original flourless chocolate cake while being completely plant-based and free of gluten.
Why You’ll Keep Coming Back to This Cake
This Vegan Flourless Chocolate Cake is so indulgent, it’s hard to believe it’s both vegan and gluten-free! It’s perfect for any occasion—whether it’s a birthday, holiday, or casual get-together. Its rich flavor, paired with the dense and fudgy texture, makes it a real crowd-pleaser.
Whether you’re vegan, gluten-free, or just someone who loves a delicious chocolate treat, this cake will leave everyone reaching for seconds. It’s the perfect balance of simplicity and sophistication—a dessert that’s both easy to make and impressive to serve. So, next time you need a dessert that delivers big flavor without any animal products or gluten, this vegan flourless chocolate cake is the perfect go-to recipe!
Conclusion
There’s no need to miss out on rich, chocolatey desserts just because you follow a vegan or gluten-free lifestyle. With this Vegan Flourless Chocolate Cake, you can indulge in a luscious, satisfying dessert that’s simple to make and packed with deep, delicious flavors. Whether you serve it as a showstopper at a gathering or enjoy a slice on your own, it’s sure to become a favorite for anyone who loves great-tasting chocolate treats. Enjoy!
