ADVERTISEMENT
- 6-8 ripe peaches (fresh or frozen)
- 2 tablespoons maple syrup (or coconut sugar)
- 1 tablespoon cornstarch (or arrowroot powder)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional, but adds a lovely warmth)
- 1 tablespoon lemon juice (to balance the sweetness)
For the Vegan Biscuit Topping:
- 1 1/2 cups all-purpose flour (or whole wheat flour for a heartier version)
- 2 tablespoons coconut sugar (or another sugar of your choice)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup coconut oil (or vegan butter)
- 1/2 cup non-dairy milk (almond milk, oat milk, or coconut milk work great)
Instructions: How to Make Vegan Peach Cobbler
Step 1: Prepare the Peaches
Start by preparing the peaches. If you’re using fresh peaches, peel and slice them into thin wedges. If using frozen peaches, no need to thaw them—just use them straight from the freezer. Combine the peaches in a bowl with maple syrup, cornstarch, vanilla extract, cinnamon (if using), and lemon juice. Toss everything together to coat the peaches in the sweet syrup mixture. Set this aside while you prepare the topping.
Step 2: Make the Biscuit Topping
In a large mixing bowl, combine the flour, coconut sugar, baking powder, and salt. Stir everything together until well combined.
Next, add the coconut oil (or vegan butter) to the dry ingredients. Use a pastry cutter or your fingers to incorporate the oil into the flour mixture until it resembles coarse crumbs. This step helps create the flaky, biscuit-like texture on top of the cobbler.
Add the non-dairy milk and stir until just combined. Be careful not to overmix, as this could result in a denser topping. You want the dough to be thick and slightly sticky.
Step 3: Assemble the Cobbler
Preheat your oven to 375°F (190°C).
Now, it’s time to assemble the cobbler. Take a 9-inch baking dish and pour the peach mixture into the bottom. Spread the peaches evenly across the dish.
Next, drop spoonfuls of the biscuit topping over the peaches. The topping will spread a little during baking, but don’t worry if it doesn’t fully cover the peaches—it’s meant to be rustic and uneven.
Step 4: Bake the Cobbler
Place the cobbler in the oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges. Keep an eye on it during the last few minutes of baking to make sure the top doesn’t get too brown. You may want to cover it with foil if it’s browning too quickly.
Step 5: Serve and Enjoy!
Once your vegan peach cobbler is out of the oven, allow it to cool for a few minutes before serving. The cobbler can be enjoyed warm or at room temperature.
For an extra treat, serve it with a scoop of vegan ice cream or a dollop of coconut whipped cream. Trust us, this combination is absolutely heavenly!
Tips for the Perfect Vegan Peach Cobbler
- Use Ripe Peaches: The key to the best peach cobbler is using ripe peaches. Their natural sweetness will make all the difference, so be sure to pick peaches that are fragrant and have a little give when you gently press them.
- Frozen Peaches Work Too: If fresh peaches aren’t in season or you want a quicker option, frozen peaches work just as well! Be sure to drain any excess water from the frozen peaches before mixing them with the syrup.
- Make Ahead: You can prepare the peach filling and biscuit dough ahead of time and refrigerate them until you’re ready to bake. This makes for an easy and stress-free dessert when you’re ready to serve!
- Spice It Up: Experiment with different spices to make the peach filling your own. A pinch of nutmeg or a splash of almond extract can add a lovely twist to the classic flavor profile.
Why You’ll Keep Coming Back to This Vegan Peach Cobbler
Not only is this vegan peach cobbler the perfect way to enjoy a nostalgic, comforting dessert, but it’s also a healthier alternative to traditional peach cobbler recipes. The vegan biscuit topping is made without dairy or eggs, and the filling uses fresh peaches and a modest amount of maple syrup for sweetness. It’s the perfect treat to share with family and friends, or to enjoy as a sweet indulgence just for yourself.
Vegan Peach Cobbler is a recipe that’s simple, delicious, and incredibly satisfying. Whether you’re vegan or just looking to enjoy a lighter dessert, this dish is sure to become a new favorite in your recipe collection. So, grab some fresh peaches and bake up a batch—you won’t regret it!
