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es, stirring occasionally.
4. Add plant milk (optional)
For a creamier texture, add a splash of your favorite plant-based milk toward the end of cooking and mix until absorbed.
5. Fold in greens and finish
Add spinach or kale and cook until just wilted. Taste and adjust seasoning as needed. Serve hot!
🥑 Serving Ideas
- Serve on toast with sliced avocado and hot sauce
- Wrap in a tortilla with salsa for a breakfast burrito
- Top with vegan cheese and fresh herbs
- Pair with roasted potatoes or a side salad
- Stuff into a breakfast sandwich with vegan sausage
💡 Tips for the Perfect Tofu Scramble
- Use extra-firm tofu for the best texture. If you’re short on time, try pre-pressed tofu!
- Customize with spices like smoked paprika, cumin, or chili flakes for an extra flavor boost.
- Store leftovers in an airtight container for up to 3 days — it reheats beautifully!
🌟 Final Thoughts: Better Than Eggs?
Whether you’re a long-time vegan or just experimenting with meatless meals, tofu scramble is a comforting, protein-rich dish that hits all the right notes. It’s flavorful, filling, and endlessly customizable — and once you try it, you might just prefer it over traditional scrambled eggs!
Want to turn this into a brunch feast? Let me know and I’ll suggest a full plant-based brunch menu! 🥂🌞
