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Now for the gooey caramel layer! In a food processor or high-speed blender, combine the pitted medjool dates, coconut milk, maple syrup, vanilla extract, and a pinch of salt.
- Blend until the mixture becomes smooth and caramel-like. If it’s too thick, add a little more coconut milk to reach your desired consistency.
- Pour the caramel layer over the cheesecake filling and spread it evenly with a spatula.
4. Freeze the Cheesecake:
Once the caramel layer is spread out, place the cheesecake in the freezer for at least 4-6 hours, or until it’s firm and set. The freezing step helps all the layers set properly, making it easier to slice the cheesecake later.
5. Prepare the Chocolate Topping:
While the cheesecake is chilling, melt the dairy-free chocolate chips (or chopped dark chocolate) along with the coconut oil. You can melt them in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring in between.
- Once the chocolate has melted and is smooth, set it aside to cool slightly.
6. Assemble the Vegan Twix Cheesecake:
After the cheesecake has fully set in the freezer, remove it from the springform pan. Pour the melted chocolate over the caramel layer, spreading it evenly across the top of the cheesecake.
- For a more “Twix-like” effect, you can drizzle the melted chocolate in a criss-cross pattern or even freeze the cheesecake again for 10-15 minutes until the chocolate is firm.
7. Serve and Enjoy:
Slice the cheesecake into wedges and serve. You can store any leftovers in the freezer for later. The cheesecake will stay firm and delicious, so you can enjoy it over several days!
Tips & Variations:
- Flavor Variations: Want to switch things up? Add a bit of cocoa powder or melted vegan chocolate to the cheesecake filling for a chocolate twist.
- Top with Crushed Nuts: For added crunch, sprinkle some crushed peanuts, almonds, or even crushed graham crackers on top of the chocolate layer before it sets.
- Make it Mini: If you’re looking to make individual servings, divide the crust, filling, and toppings into mini tart pans or muffin tins for adorable, single-serving cheesecakes.
Conclusion:
This Vegan Twix Cheesecake brings all the flavor of a beloved candy bar into a rich, creamy, and dairy-free dessert that everyone can enjoy. With a crunchy crust, smooth cheesecake filling, sweet caramel layer, and a luscious chocolate topping, it’s a show-stopping treat for any occasion—whether it’s a special celebration, a vegan dinner party, or just a sweet indulgence at home.
Make it for your next gathering, and watch everyone be impressed by both the delicious flavor and the beautiful layers. You won’t believe it’s completely vegan and guilt-free! Enjoy!
