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### Hearty and Healthy: The Ultimate Vegetable Beef Soup Recipe
When the weather starts to chill or you just need something comforting and nutritious, there’s nothing quite like a big bowl of **Vegetable Beef Soup**. Packed with tender chunks of beef, a medley of vibrant vegetables, and a flavorful broth, this soup is the perfect balance of warmth and wholesomeness. Whether you’re feeding a crowd or looking for an easy dinner that doubles as lunch leftovers, this vegetable beef soup is a guaranteed winner.
Let’s dive into this recipe that’s as satisfying as it is delicious. From the rich, savory broth to the tender vegetables and beef, this soup is everything you want in a cozy, homemade dish.
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### **Ingredients:**
– 1 lb beef stew meat (cut into bite-sized chunks)
– 1 tablespoon olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 3 carrots, peeled and diced
– 3 celery stalks, diced
– 2 medium potatoes, peeled and diced
– 1 cup green beans, chopped (fresh or frozen)
– 1 zucchini, diced (optional, for extra veggie goodness)
– 1 can (14.5 oz) diced tomatoes, with juice
– 6 cups beef broth (low-sodium preferred)
– 2 bay leaves
– 1 teaspoon dried thyme
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 1 tablespoon Worcestershire sauce (optional, for added depth)
– 1 cup frozen peas (optional, for color and sweetness)
– Fresh parsley (optional, for garnish)
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