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Absolutely! Here’s a warm, mouth-watering article for your Vegetable Casserole of Zucchini with Cheese and Cream:
Creamy Zucchini and Cheese Vegetable Casserole – A Comforting Classic Made Easy
Looking for a comforting dish that’s both wholesome and indulgent? Meet your new go-to recipe: Vegetable Casserole of Zucchini with Cheese and Cream! This dish combines the garden-fresh taste of zucchini with rich, melty cheese and velvety cream, making it the perfect side dish — or even a light main course — that’s guaranteed to please.
Whether you’re trying to use up a surplus of summer zucchini or just want something cozy for dinner, this casserole strikes the perfect balance between healthful and hearty.
Why You’ll Love This Casserole
- Creamy & cheesy: The combination of cream and cheese gives it an irresistibly rich texture.
- Family-friendly: Even picky eaters tend to fall for this creamy, cheesy vegetable bake.
- Simple ingredients: Nothing fancy — just fresh vegetables and pantry staples.
- Versatile: Enjoy it as a vegetarian main dish or pair it with grilled chicken or fish.
Ingredients:
- 3 medium zucchinis, sliced thinly
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded mozzarella or cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream (or half-and-half for a lighter option)
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- Optional: pinch of nutmeg or fresh thyme for extra flavor
