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Vegetable Chorba

Vegetable Chorba

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Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 2 zucchinis, chopped
  • 2 potatoes, peeled and diced
  • 2 tomatoes, chopped
  • 1 celery stalk, chopped
  • 6 cups vegetable broth or water
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon (optional)
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • Fresh parsley or cilantro for garnish

Instructions:

  1. Prepare the Vegetables: Begin by washing, peeling, and chopping the vegetables as necessary. Set them aside.
  2. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onions and garlic and sauté for 3-4 minutes until they become soft and translucent.
  3. Add the Vegetables: Add the carrots, zucchinis, potatoes, celery, and tomatoes to the pot. Stir well to coat the vegetables with the oil and onion mixture.
  4. Add the Spices: Sprinkle in the cumin, paprika, turmeric, coriander, and cinnamon (if using). Stir to combine and let the spices bloom for about 1 minute.
  5. Add the Broth: Pour in the vegetable broth or water, bringing the mixture to a boil. Reduce the heat and let it simmer for 30-40 minutes, or until the vegetables are tender and the flavors have melded together.
  6. Season and Serve: Taste the soup and adjust the seasoning with salt, pepper, and lemon juice. If you like your soup a little thicker, you can use an immersion blender to blend part of the soup or mash a few of the vegetables with a spoon.
  7. Garnish: Ladle the soup into bowls and garnish with freshly chopped parsley or cilantro for a burst of color and freshness.

Tips for Making the Best Vegetable Chorba

  • Customize the Vegetables: Feel free to add or substitute any seasonal vegetables you prefer. Squash, pumpkin, or peas are also great options.
  • Add Legumes for Protein: To make the soup more filling, you can add chickpeas or lentils, which are common additions in many Chorba recipes.
  • Use Homemade Stock: If you have time, make your own vegetable stock for an even richer flavor.
  • Adjust the Spice Level: If you prefer a little heat, add a pinch of cayenne pepper or chili flakes.

Final Thoughts

Vegetable Chorba is a hearty, healthy, and flavorful soup that can be enjoyed in any season. With its vibrant combination of fresh vegetables, spices, and herbs, it’s the perfect dish to warm you up on a chilly day or to serve as a light, nutritious meal year-round.

Whether you’re looking to boost your vegetable intake, try something new, or serve a dish that everyone can enjoy, Vegetable Chorba is a versatile and satisfying choice. The best part? It’s easy to make, incredibly customizable, and always packed with flavor!

Try this comforting soup today, and savor the goodness of fresh vegetables and aromatic spices in every spoonful.

What are your favorite ingredients to include in your Chorba? Share your tips and variations with us in the comments below!