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Vegetable Cutlets Recipe

Vegetable Cutlets Recipe

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#### For Coating & Frying:

* 2 tbsp all-purpose flour + 2 tbsp water (mixed into a slurry)
* 1 cup breadcrumbs
* Oil for shallow frying or air frying

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### 👩‍🍳 How to Make Vegetable Cutlets

#### 1. **Prepare the Vegetables**

* Boil or steam carrots, beans, and peas until soft but not mushy. Drain well.
* Sauté onions and green chili in a pan with a little oil until soft. Add ginger-garlic paste and cook for 1 minute.

#### 2. **Mix the Cutlet Mixture**

* In a large bowl, combine mashed potatoes, sautéed onions, boiled vegetables, spices, salt, cilantro, and breadcrumbs.
* Mix until everything comes together into a firm dough. Adjust breadcrumbs if the mixture feels too wet.

#### 3. **Shape the Cutlets**

* Divide the mixture into equal portions and shape them into patties or ovals.

#### 4. **Coat and Fry**

* Dip each cutlet into the flour slurry, then roll in breadcrumbs.
* Shallow fry in hot oil over medium heat until golden brown on both sides (about 3–4 minutes per side).
*Or air-fry at 375°F (190°C) for 15–18 minutes, flipping halfway.*

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### 🍽️ How to Serve

Serve your vegetable cutlets hot with:

* Green chutney or tamarind chutney
* Ketchup or garlic mayo
* As a patty in a burger or sandwich
* Alongside tea or coffee for a perfect evening snack

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### 🔁 Tips & Variations

* Add chopped spinach or corn for extra variety.
* Use sweet potatoes instead of regular ones for a healthier twist.
* Want more protein? Mix in crumbled paneer or chickpeas.
* Make a big batch and freeze uncooked cutlets for later—perfect for last-minute snacks!

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### 🧡 Final Bite

Crispy on the outside, soft and spiced on the inside, these **Vegetable Cutlets** are a true comfort food—nutritious, easy to make, and full of flavor. Whether you’re cooking for guests or meal-prepping for the week, this recipe is one that never disappoints.

Once you try them, they’re sure to become a regular on your snack-time menu.

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Would you like a printable version of the recipe or suggestions for making it gluten-free or vegan? Let me know!