Vegetable Egg Muffins with Carrot & Zucchini

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### 🧑‍🍳 Serving Suggestions:
– Serve these muffins with a side of **avocado slices** or a small bowl of **salsa** for extra flavor.
– Pair with a **smoothie** or **fresh fruit** for a complete breakfast.
– These muffins also make a great addition to lunchboxes or picnics.

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### 🍴 Variations & Customizations:
– **Add meat**: Add cooked bacon, sausage, or turkey for a heartier option.
– **Make them spicy**: Toss in some red pepper flakes or jalapeño for a kick.
– **Dairy-free**: Skip the cheese and use a plant-based milk for a dairy-free version.
– **Swap the veggies**: Feel free to use other veggies like bell peppers, spinach, or mushrooms to suit your taste.

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### 🥄 Meal Prep Tip:
These muffins store beautifully in the fridge for up to **4 days** and freeze well for up to **2 months**. Simply reheat in the microwave or oven for a quick, healthy meal on the go!

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**Bottom Line:**
These **Vegetable Egg Muffins with Carrot & Zucchini** are not just a delicious, nutritious breakfast — they’re a total game-changer for busy mornings. Packed with veggies and protein, these muffins are an easy way to start your day right.

Ready to make your mornings easier and healthier? Try out these muffins and let us know how you customize them to fit your tastes!

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Would you like a printable version or tips on how to freeze these muffins? Let me know!