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## **4. Ingredients for the Vegetarian Croque-Monsieur**
To make this delicious vegetarian Croque-Monsieur, you will need the following ingredients:
### **The Perfect Bread**
– **Sourdough Bread**: Sourdough provides a great texture, with a chewy crumb and a slight tang that complements the richness of the filling.
– **Brioche Bread**: For a slightly sweeter and richer flavor, brioche is an excellent choice.
– **Country-style Bread**: A thick, crusty loaf of country bread works well to hold up the rich filling.
### **Savory Fillings**
– **Mushrooms**: A mix of fresh mushrooms, such as cremini, shiitake, or portobello, will create the perfect filling.
– **Goat Cheese**: Soft goat cheese, crumbled or sliced, adds creaminess and a tangy flavor.
– **Garlic**: Adds aromatic depth to the filling.
– **Fresh Thyme**: For a touch of earthy freshness that complements the mushrooms.
### **Homemade Béchamel Sauce**
– **Butter**: The base of the béchamel sauce.
– **Flour**: To thicken the sauce.
– **Milk**: To create the creamy consistency of the sauce.
– **Nutmeg**: A pinch of nutmeg brings a subtle, warm flavor to the béchamel.
– **Salt and Pepper**: To season the sauce.
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## **5. Step-by-Step Instructions: How to Make a Vegetarian Croque-Monsieur with Mushrooms and Goat Cheese**
### **Preparing the Mushrooms**
1. **Clean and Slice the Mushrooms**: Start by cleaning the mushrooms with a damp cloth or paper towel. Slice them thinly to ensure they cook evenly.
2. **Sauté the Mushrooms**: In a large pan, heat a tablespoon of olive oil or butter over medium heat. Add the sliced mushrooms and sauté until they release their moisture and become golden brown, about 5-7 minutes. Add minced garlic and fresh thyme during the last minute of cooking. Season with salt and pepper to taste.
### **Making the Béchamel Sauce**
1. **Melt the Butter**: In a saucepan, melt 2 tablespoons of butter over medium heat.
2. **Add the Flour**: Whisk in 2 tablespoons of flour to form a roux. Cook for 1-2 minutes to eliminate the raw taste of the flour.
3. **Add the Milk**: Slowly pour in 1 cup of milk, whisking constantly to avoid lumps. Continue to cook and whisk until the sauce thickens, about 5-7 minutes.
4. **Season the Sauce**: Add a pinch of nutmeg, and season with salt and pepper to taste.
### **Assembling the Sandwich**
1. **Prepare the Bread**: Spread a thin layer of the béchamel sauce on each slice of bread.
2. **Add the Mushroom Filling**: Layer the sautéed mushrooms on top of one slice of bread.
3. **Add the Goat Cheese**: Crumble or slice the goat cheese and add it to the sandwich. You can also sprinkle some shredded Gruyère or Emmental cheese for extra richness.
4. **Close the Sandwich**: Place the other slice of bread on top.
### **Grilling the Sandwich**
1. **Heat the Pan**: Preheat a griddle or frying pan over medium heat and lightly butter the outside of the sandwich.
2. **Grill the Sandwich**: Place the sandwich in the pan and cook for 3-4 minutes on each side, pressing down slightly to ensure even cooking. The bread should turn golden and crispy, while the cheese melts into the filling.
3. **Serve**: Once the sandwich is grilled to perfection, remove it from the pan and slice it in half. Serve warm and enjoy!
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