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**Venison Jalapeño Cheddar Summer Sausage Recipe: A Flavorful, Spicy Twist on a Classic Favorite**
When it comes to crafting your own homemade sausage, few combinations are as exciting and delicious as **Venison Jalapeño Cheddar Summer Sausage**. This recipe brings together the lean richness of venison, the fiery heat of fresh jalapeños, and the creamy sharpness of cheddar cheese, resulting in a mouthwatering treat that’s perfect for snacking, sharing, or even gifting. Whether you’re a seasoned hunter looking to make the most of your venison or someone who simply loves crafting their own sausages, this recipe is sure to become a staple.
### Ingredients:
**For the Sausage:**
– 4 lbs venison (finely ground, or coarsely ground depending on preference)
– 1 lb pork fat (or pork shoulder), finely ground
– 8 oz cheddar cheese, cubed (preferably sharp cheddar)
– 2 fresh jalapeños, finely chopped (seeds removed for less heat)
– 1/4 cup crushed ice or cold water (to keep the mixture firm)
**For the Seasoning:**
– 1 tablespoon kosher salt
– 1 tablespoon ground black pepper
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika (smoked paprika for extra flavor)
– 1 teaspoon crushed red pepper flakes (optional, for extra heat)
– 1/2 teaspoon mustard seed
– 1/4 teaspoon curing salt (pink salt), optional but recommended for preserving color and flavor
**For the Casings:**
– 2-3 feet of hog casings or synthetic sausage casings (depending on the size of the sausages you want to make)
For Complete Cooking STE
