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Place cantiks on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (200°C) for about 12-15 minutes or until the dough is golden and crisp.
Enjoy your cantiks fresh from the oven, perhaps accompanied by a dollop of yogurt or a fresh salad.
Why You’ll Love Making Cantik at Home
- Quick & Easy: Using ready-made dough cuts down prep time, making this a perfect weekday snack.
- Customizable: Switch up toppings — try cheese, spinach, or mushrooms for variety.
- Comforting & Flavorful: Every bite delivers a tasty mix of savory meat, fresh herbs, and crispy dough.
- A Taste of Turkey: Experience a beloved Turkish street food tradition right in your kitchen!
Final Thoughts
Turkish Cantik is a simple yet delicious dish that brings a bit of Turkey’s rich culinary culture to your table. Whether you’re hosting friends or just want a quick, tasty snack, this recipe will soon become a favorite. Give it a try, and savor the wonderful flavors of Turkish cuisine!
Would you like more easy Turkish recipes or tips on making homemade dough from scratch?
