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#### 1. **Prepare the Peach Filling:**
Begin by preparing the peach filling. If using fresh peaches, peel and slice them into thin wedges. If you’re using canned peaches, drain them well and slice them to your desired size.
In a large bowl, toss the peaches with sugar, cornstarch, cinnamon, lemon juice, salt, and vanilla extract. Stir until the peaches are evenly coated in the mixture. Let it sit for about 10 minutes to allow the juices to thicken slightly.
#### 2. **Preheat the Oven:**
Preheat your oven to 375°F (190°C). While the oven is heating, prepare your baking dish by greasing it lightly with butter or non-stick cooking spray. A 9×9-inch square baking dish or a similar-sized oval dish works perfectly for this recipe.
#### 3. **Make the Biscuit Topping:**
In a separate bowl, whisk together the flour, baking powder, and salt. Add the cold butter cubes to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. You should still see small chunks of butter in the mixture—this is key to a flaky biscuit topping.
Add the milk to the mixture and stir gently with a spoon until just combined. Be careful not to overmix, as this can result in a dense topping. The dough should be thick but a little sticky.
#### 4. **Assemble the Cobbler:**
Pour the prepared peach filling into the greased baking dish, spreading it evenly across the bottom. Then, using a spoon or cookie scoop, drop spoonfuls of the biscuit dough on top of the peaches. Try to cover most of the surface, but it’s okay if some of the peach filling peeks through—this will allow the topping to bake into a golden, crispy layer.
Sprinkle the tablespoon of sugar over the biscuit topping for an extra touch of sweetness and to encourage a nice, crispy finish.
#### 5. **Bake the Cobbler:**
Place the dish in the preheated oven and bake for 40-45 minutes, or until the biscuit topping is golden brown and the peach filling is bubbling around the edges. Keep an eye on it towards the end of baking to make sure the top doesn’t over-brown. The filling should be thick and syrupy, and the biscuit topping should be crisp and golden.
#### 6. **Cool and Serve:**
Once the cobbler is baked to perfection, remove it from the oven and allow it to cool for about 10 minutes before serving. This helps the filling set and makes it easier to dish out.
Serve the vintage peach cobbler warm, with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream for the ultimate indulgence. It’s the perfect dessert for summer gatherings, holiday dinners, or any time you want to treat yourself to something special.
### Tips for Perfect Peach Cobbler:
– **Use Fresh, Ripe Peaches:** The best peach cobbler comes from the best peaches. If you can, use fresh, ripe peaches when they are in season. If fresh peaches aren’t available, canned peaches work well too—just make sure they are packed in juice or light syrup and drained properly.
– **Don’t Overwork the Biscuit Dough:** Overworking the biscuit dough can result in a tough topping. Stir until the dough just comes together—lumps and bits of butter are okay!
– **Adjust the Sweetness:** Depending on the sweetness of your peaches, you may want to adjust the sugar in both the peach filling and the biscuit topping. Taste the peach mixture before assembling the cobbler and add more sugar if needed.
– **Serve with Ice Cream or Cream:** A scoop of vanilla ice cream or a dollop of whipped cream takes this cobbler to the next level, but it’s also delicious on its own.
### Why You’ll Love This Vintage Peach Cobbler:
– **Comforting & Classic:** This peach cobbler is a tried-and-true dessert that delivers on comfort, flavor, and nostalgia. It’s the kind of dessert that brings families together, whether you’re passing it around the table or sharing it on a lazy Sunday afternoon.
– **Simple & Timeless:** The recipe requires only basic ingredients and is easy to put together, yet it results in a dish that feels like it’s made with love and care. It’s the kind of recipe that never goes out of style.
– **Versatile:** While peaches are the classic choice, you can also make this cobbler with other fruits like apples, pears, or berries, depending on what’s in season or what you have on hand.
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### Final Thoughts:
Vintage oven-baked peach cobbler is more than just a dessert—it’s a celebration of home-cooked simplicity and warm, comforting flavors. With its combination of juicy, sweet peaches and a flaky, buttery biscuit topping, it’s easy to see why this recipe has been passed down through generations. Whether you’re serving it at a family gathering or enjoying it on a quiet evening, this timeless dessert is sure to leave a lasting impression. Grab some fresh peaches and make this classic recipe today for a taste of vintage goodness!
