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⚠️ Warning Issued to Anyone With an Air Fryer in the Kitchen — What You Need to Know
Air fryers have become one of the most beloved kitchen appliances in recent years. They promise crispy food with less oil, faster cooking, and minimal cleanup. But as more people use them daily, experts and safety officials have issued a few important warnings every air fryer owner should know.
Whether you’re new to air frying or use yours daily, here’s what you must pay attention to — for your safety, your food, and your appliance.
🔥 1. Don’t Use Parchment Paper Without Food on It
Parchment paper is often used to prevent sticking and make cleanup easier. But if you preheat your air fryer with loose parchment paper inside — or use it without any food weighing it down — it can fly up into the heating element, catch fire, or damage the appliance.
✔️ Tip: Always place food on top of parchment paper immediately. Never air fry an empty basket lined with it.
⚡ 2. Watch Out for Overloaded Outlets
Air fryers draw a lot of power. Plugging them into the same outlet as other high-powered appliances (like toasters, microwaves, or coffee makers) can overload the circuit, leading to tripped breakers or even fire hazards.
✔️ Tip: Use a dedicated outlet, and avoid extension cords or power strips with air fryers.
🧼 3. Clean It Regularly — or Risk Smoke and Odor
Grease and food particles can build up quickly inside your air fryer basket and heating element. If not cleaned regularly, this buildup can smoke, smell, or even ignite during use.
✔️ Tip: Let your air fryer cool completely, then wash the basket and tray after every use. Wipe down the interior with a damp cloth weekly.
