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Walking Taco Casserole: All Your Favorite Taco Flavors in One Easy Dish

If you love the fun and flavor of walking tacos but want a hands-free, family-friendly meal, Walking Taco Casserole is your new go-to recipe. This casserole takes all the classic ingredients of a walking taco — seasoned meat, crunchy chips, gooey cheese, and fresh toppings — and layers them into a hearty, comforting dish that’s perfect for busy weeknights, potlucks, or casual gatherings.

It’s easy to prepare, customizable, and guaranteed to please everyone at the table. Plus, you get all the taco goodness without the mess of individual bags!

What Is Walking Taco Casserole?

Walking tacos are typically served in small bags of chips (like Fritos or Doritos) topped with taco meat, cheese, salsa, and other fixings. This casserole version combines these flavors in a baked dish, using crushed chips for a crunchy, salty base, layered with seasoned ground beef (or turkey), beans, cheese, and fresh toppings.

Ingredients You’ll Need:

• 1 lb ground beef or turkey
• 1 packet taco seasoning
• 1 cup salsa
• 1 can black beans, drained and rinsed
• 1 1/2 cups crushed tortilla chips (Fritos, Doritos, or your favorite)
• 2 cups shredded cheddar or Mexican blend cheese
• Optional toppings: sour cream, chopped tomatoes, sliced olives, diced onions, jalapeños, chopped cilantro, avocado slices

How to Make Walking Taco Casserole

Step 1: Cook the Meat

In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat. Stir in taco seasoning and salsa, and simmer for 5 minutes.

Step 2: Layer the Casserole

In a greased baking dish, spread half of the crushed chips on the bottom. Top with half the meat mixture, half the beans, and a layer of cheese. Repeat the layers.

Step 3: Bake

Bake the casserole at 375°F (190°C) for about 20 minutes, or until the cheese is melted and bubbly.

Step 4: Add Toppings and Serve

Remove from the oven and let cool slightly. Add your favorite fresh toppings before serving.