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Instructions
- Sauté the Base
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5–7 minutes until softened. Stir in garlic and cook for 1 more minute. - Add the Vegetables and Broth
Add potatoes, zucchini, diced tomatoes (with juice), broth, and seasoning. Bring to a boil, then reduce heat to simmer. Cook for 15–20 minutes or until vegetables are tender. - Stir in the Final Veggies
Add green beans and peas (or corn) during the last 5–7 minutes of cooking so they stay crisp and colorful. - Season and Serve
Taste and adjust salt and pepper as needed. Ladle into bowls and garnish with fresh parsley for a burst of color and freshness.
Customize It
- 🌿 Add grains: Stir in cooked quinoa, barley, or pasta to make it heartier.
- 🫘 Boost the protein: Add chickpeas or white beans.
- 🌶 Add spice: A pinch of chili flakes or a dash of hot sauce adds a kick.
- 🥬 Sneak in greens: Kale, spinach, or cabbage work great stirred in at the end.
Why This Soup Feeds More Than Just Hunger
This soup is more than just a meal—it’s a moment. It’s what you serve when someone you love is feeling under the weather, or what you crave on a cold, rainy day. It fills the kitchen with warm, savory aromas and offers comfort in every spoonful.
Plus, it’s a fantastic way to get your daily veggies without feeling like you’re eating “health food.” It’s fresh, flavorful, and leaves you feeling good long after the bowl is empty.
Final Thoughts
Warm and Nutritious Vegetable Soup is a staple that belongs in every cook’s recipe box. It’s simple, flexible, and never fails to satisfy. Whether you’re feeding a family or freezing it for later, this soup is always a good idea.
So grab your favorite pot, chop some veggies, and get ready to enjoy a bowl of something truly nourishing and delicious.
What veggies would you add to make it your own? Let me know—I’d love to hear your twist on this comforting classic!
Would you like a printable version of the recipe or tips for turning it into a creamy soup?
