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### Instructions
1. In a large bowl, combine the cubed watermelon and sliced cucumber.
2. Sprinkle the crumbled feta cheese over the top.
3. Add chopped mint or basil for a fresh, herbal note.
4. Drizzle with olive oil and lime or lemon juice.
5. Season with a pinch of salt and a few grinds of black pepper.
6. Gently toss everything together and serve immediately — or chill for 15–30 minutes for extra refreshment.
### Tips for Success
* **Use seedless watermelon** for ease of eating and better presentation.
* **Persian or English cucumbers** are ideal as they have thinner skins and fewer seeds.
* If you’re prepping in advance, keep the watermelon, cucumber, and feta separate until ready to serve to avoid sogginess.
* For an extra flavor twist, add a few thin slices of red onion or a handful of arugula.
### Perfect Pairings
This salad pairs wonderfully with grilled meats, especially chicken or lamb, or can be served as a light vegetarian main dish alongside crusty bread. A chilled glass of rosé or sparkling water with lime is the perfect companion.
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Whether you’re feeding a crowd or just looking for a quick and nourishing side dish, **Watermelon Salad with Cucumber and Feta** delivers big on taste, texture, and freshness. Make it once, and it’ll become a summer staple.
Would you like a printable recipe card or a variation with added protein like grilled shrimp or chickpeas?
