ADVERTISEMENT
Christmas Stuffing Supreme: A Flavor-Packed Dish Everyone Will Love!
When the holiday season rolls around, it’s not just about the main course; it’s the little side dishes that make all the difference. One such dish that has become a holiday staple in many homes is stuffing. But not just any stuffing—this year, why not elevate your traditional recipe to something truly spectacular? Enter the Christmas Stuffing Supreme. This mouthwatering dish combines a symphony of savory ingredients, rich flavors, and a perfect texture that will make it the talk of your holiday table.
Whether you’re hosting Christmas dinner for the family or just looking for the ultimate side to complement your feast, this stuffing is guaranteed to impress.
Why We Call It Christmas Stuffing Supreme
What makes this stuffing different from the usual? The combination of classic ingredients with a few unexpected additions creates a unique, flavor-packed experience. From the hearty bread base to the fragrant herbs, fresh vegetables, and rich stock, every bite is a delightful mix of textures and tastes. This isn’t just any stuffing; it’s a supreme version that takes your holiday meal to the next level.
Ingredients You’ll Need for Christmas Stuffing Supreme:
- 1 loaf of day-old bread (cubed into 1-inch pieces – a mix of white and whole wheat bread works beautifully)
- 1 cup unsalted butter (divided)
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 ½ cups chicken or vegetable stock
- 1 ½ teaspoons dried sage
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- 1 cup fresh parsley, chopped
- ½ cup dried cranberries (adds a touch of sweetness)
- 1 cup cooked sausage (optional, but highly recommended for added depth of flavor)
- 1 large egg (to help bind the stuffing together)
- Salt and pepper, to taste
How to Make Christmas Stuffing Supreme:
Step 1: Prep Your Bread Start by cubing the bread into 1-inch pieces and spreading them out on a baking sheet. Toast the bread in a preheated oven at 350°F (175°C) for about 10-15 minutes, turning once halfway through, until the bread cubes are golden brown and crispy. This step gives the stuffing its delightful texture and prevents it from becoming too soggy.
Step 2: Cook the Vegetables In a large skillet, melt ½ cup of butter over medium heat. Add the chopped onion, celery, and garlic, cooking for about 5-7 minutes until softened and fragrant. The butter gives the vegetables a rich, savory flavor, which will infuse the entire stuffing.
Step 3: Add the Herbs Once the vegetables are tender, sprinkle in the dried sage, thyme, and rosemary. Stir well to combine and allow the herbs to bloom in the butter and vegetable mixture, which enhances the overall flavor of the stuffing.
Step 4: Combine the Ingredients In a large mixing bowl, add the toasted bread cubes. Then, carefully fold in the sautéed vegetable and herb mixture. Toss everything together until the bread cubes are evenly coated in the flavorful butter and herbs.
Step 5: Add the Special Touches Now it’s time for the fun part! Mix in the dried cranberries for a touch of sweetness that perfectly balances the savory elements. If you’re using sausage, fold that in as well—its richness makes the stuffing extra decadent. Then, crack the egg into the bowl and pour in the stock, stirring to combine. The egg helps bind everything together, while the stock adds moisture without making the stuffing too soggy.
Step 6: Bake to Perfection Transfer the stuffing mixture into a greased baking dish. Dot the top with the remaining ½ cup of butter, cut into small pieces. Cover with aluminum foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, until the top is golden and crispy.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
