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2. Apply the Paste to Your Cutlery
Use a soft cloth or sponge to spread the paste over your forks, spoons, and knives. Focus on areas with stains, tarnish, or stuck-on food.
3. Let It Sit
Allow the paste to sit for 5-10 minutes. This gives the natural ingredients time to break down grime and polish the metal.
4. Scrub Gently
Using your cloth or sponge, gently scrub each piece of cutlery. Baking soda acts as a mild abrasive, removing dirt without scratching.
5. Rinse and Dry
Rinse each item thoroughly with warm water to remove all residue. Dry immediately with a clean towel to prevent water spots.
Extra Tips for Sparkling Cutlery
- For stubborn tarnish on silverware, soak items in a mixture of warm water, baking soda, and aluminum foil before cleaning.
- Use lemon juice for a fresh, natural scent and added shine.
- Regular cleaning prevents buildup and keeps your cutlery looking brand new.
Final Thoughts
Cleaning your forks, spoons, and knives without chemicals is not only possible — it’s easy, fast, and highly effective! With simple ingredients like baking soda and lemon juice or vinegar, you can maintain your cutlery’s shine safely and naturally.
Try this method today and enjoy sparkling clean utensils without the worry of harsh chemicals.
Would you like a printable guide or tips for cleaning other kitchen tools naturally?
