We make these every Easter and they are always a hit! Great for gifting too!

🔪 Quick How-To (Sample: No-Bake Easter Egg Treats)

1. Mix the base – Combine crushed graham crackers, peanut butter, and powdered sugar into a firm dough.
2. Shape into eggs – Roll into egg shapes and chill.
3. Dip in chocolate – Melt chocolate or candy coating, dip each egg, and place on wax paper.
4. Decorate – Add sprinkles, drizzle with colored icing, or top with candies.
5. Chill and package – Once set, wrap individually for gifting!

🎁 Gifting Ideas

• Place in mini cupcake liners and arrange in a clear treat box
• Wrap individually in colorful foil or cellophane
• Tie with a pastel ribbon and a handmade tag for a personal touch
• Add to Easter baskets as homemade surprises

Final Thoughts

There’s something truly special about homemade holiday treats, especially ones that come with stories, memories, and tradition. These Easter goodies aren’t just a dessert—they’re a way to share love, joy, and a little seasonal magic with everyone around you. We make them every year, and they never fail to bring smiles.

So whether you’re whipping up a batch for brunch, the kids’ Easter baskets, or to drop off on a neighbor’s doorstep, this recipe is one you’ll come back to again and again.

Would you like to turn this into a printable gift tag recipe or get a kid-friendly version?