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Weight Watchers Cheesecake Recipe

Weight Watchers Cheesecake Recipe

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Weight Watchers Cheesecake Recipe: A Guilt-Free Dessert You’ll Love

Cheesecake is one of those indulgent desserts that can feel like a real treat, but it’s often loaded with calories and sugar. If you’re following a Weight Watchers plan or simply trying to make healthier choices without sacrificing taste, this Weight Watchers Cheesecake Recipe is a game-changer. It’s light, creamy, and absolutely delicious—giving you the perfect way to satisfy your sweet tooth without all the extra calories.

This easy-to-make cheesecake is a great option for special occasions, holiday gatherings, or just when you want to enjoy a guilt-free dessert at home. Let’s dive into how you can make this delicious, healthier version of cheesecake!

Ingredients for Weight Watchers Cheesecake

The beauty of this cheesecake lies in its simplicity, with a few ingredients that make it both lighter and still satisfyingly creamy:

For the Crust:

  • 1 1/2 cups graham cracker crumbs (you can use reduced-fat or whole-grain crackers)
  • 2 tablespoons unsweetened applesauce (instead of butter)
  • 1 tablespoon sugar (optional)

For the Filling:

  • 2 cups fat-free cream cheese (softened)
  • 1 cup nonfat Greek yogurt (this helps create a creamy texture while keeping it low in fat)
  • 3/4 cup sugar substitute (such as Stevia or Splenda, or adjust to your taste preference)
  • 1 teaspoon vanilla extract
  • 2 large eggs

Instructions for Weight Watchers Cheesecake

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (165°C).
  2. In a medium bowl, combine the graham cracker crumbs, applesauce, and sugar substitute (if using). Stir until the mixture is evenly combined and slightly moist.
  3. Press the graham cracker mixture into the bottom of a 9-inch round springform pan. Use a spoon to pack it down firmly to form an even crust. This will act as the base of your cheesecake.
  4. Bake the crust in the preheated oven for 8 minutes or until it’s lightly golden. Once done, remove it from the oven and set it aside to cool while you prepare the filling.

Step 2: Prepare the Filling

  1. In a large mixing bowl, beat the fat-free cream cheese and Greek yogurt together until smooth and well combined. Use a hand mixer or stand mixer on medium speed to make sure the mixture is creamy and lump-free.
  2. Add the sugar substitute (or your preferred sweetener), vanilla extract, and eggs, one at a time, beating after each addition. Make sure everything is well incorporated and the batter is smooth.
  3. Pour the cream cheese mixture over the cooled graham cracker crust. Use a spatula to spread the mixture evenly.

Step 3: Bake the Cheesecake

  1. Place the cheesecake in the preheated oven and bake for about 50-60 minutes. The cheesecake is done when the center is set but still slightly jiggly. It will firm up as it cools.
  2. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about an hour. This helps prevent cracking. Once cooled to room temperature, transfer the cheesecake to the refrigerator and chill for at least 4 h