We’re getting ready for the #Superbowl, and this recipe has been a total sensation! And yes, they are super crispy!

might think. With a few simple ingredients and a little patience, you’ll have crispy wings ready to serve in no time.

Ingredients for Super Crispy Chicken Wings

For the crispy wings, you will need:

• 2 lbs chicken wings, separated into flats and drumettes (tip: you can ask your butcher to do this for you!)
• 1 tbsp baking powder (this is the secret ingredient for ultra-crispy skin!)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika (smoked paprika works great for added flavor)
• 1/2 tsp salt
• 1/4 tsp black pepper

For your favorite wing sauce:

• Buffalo sauce, BBQ sauce, or a combo of both!
• Or get creative with honey mustard, sriracha, or garlic parmesan sauces!

For serving:

• Blue cheese dressing or ranch for dipping (optional but highly recommended)
• Celery and carrot sticks to complete the platter

Instructions for Super Crispy Chicken Wings

Step 1: Preheat the Oven

• Preheat your oven to 425°F (220°C). This high temperature is key for getting those wings super crispy.

Step 2: Prepare the Chicken Wings

• Pat the chicken wings dry with paper towels. The drier the skin, the crispier the wings will be!
• In a large bowl, combine the baking powder, garlic powder, onion powder, paprika, salt, and black pepper.
• Toss the wings in the seasoning mix, making sure they’re evenly coated. The baking powder is crucial here, as it helps the skin crisp up beautifully during baking.

Step 3: Bake the Wings

• Line a baking sheet with aluminum foil for easy cleanup and place a cooling rack on top. The cooling rack is important because it allows the air to circulate around the wings, ensuring they cook evenly and become extra crispy.
• Arrange the seasoned wings on the cooling rack in a single layer. Avoid overcrowding the wings, as this can lead to steaming instead of crisping.
• Bake the wings in the preheated oven for 35-45 minutes, turning them halfway through. You’ll know they’re done when the wings are golden brown, crispy, and the internal temperature reaches 165°F (74°C).

Step 4: Toss in Sauce (Optional)

• Once the wings are perfectly crispy, remove them from the oven. Now it’s time to toss them in your favorite sauce!
• In a large bowl, drizzle your choice of sauce (buffalo, BBQ, honey mustard, etc.) over the crispy wings and toss until evenly coated. Don’t be shy—get those wings nice and saucy!

Step 5: Serve and Enjoy

• Transfer the sauced wings to a serving platter and garnish with freshly chopped parsley for a pop of color (optional).
• Serve them alongside blue cheese dressing or ranch for dipping, and don’t forget the celery and carrot sticks to add some crunch and freshness to balance the heat.

Tips for the Crispiest Wings

• Pat the Wings Dry: This step is crucial for achieving the crispiest texture. Moisture on the skin will create steam and prevent crisping. Pat the wings dry thoroughly with paper towels before seasoning.
• Use Baking Powder: The baking powder helps draw out moisture and creates a crispy outer layer without the need for frying. It’s a game-changer for crispy wings!
• High Heat Is Key: Cooking the wings at a high temperature ensures that they get that beautiful crispy exterior without drying out the meat inside.
• Don’t Overcrowd the Pan: Make sure the wings are spread out in a single layer on the cooling rack. If they’re crowded, the wings will steam rather than crisp up.

Why These Wings Are the Perfect Super Bowl Snack

• Game Day Essential: Wings are the quintessential Super Bowl snack, and these crispy beauties will steal the show. They’re easy to eat, delicious, and can be customized with any sauce you like.
• Finger Food: No utensils needed! Just grab a wing, dip it in your favorite sauce, and enjoy. Perfect for eating while watching the game or celebrating a touchdown!
• Crowd-Pleasing: Whether you’re having a small gathering or hosting a large party, these wings will be devoured quickly. They’re guaranteed to be a hit with friends and family of all ages.

Conclusion

These Super Crispy Chicken Wings are the ultimate Super Bowl snack that will have your guests begging for the recipe. With their perfectly crispy skin, juicy interior, and customizable sauces, they’re sure to be the standout dish at your party. Whether you’re a fan of spicy buffalo sauce or prefer a sweet and smoky BBQ glaze, these wings are versatile enough to please every palate.

So, this Super Bowl Sunday, make sure to whip up a batch of these crispy wings – they’ll be a total sensation, and your guests will love you for it! Ready to score a touchdown in the kitchen? Let’s get cooking!