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Wet Burritos recipe

Wet Burritos recipe

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  • Arrange and Smother: Place the burritos seam-side down in a baking dish. Pour generous amounts of enchilada sauce over the top.
  • Add Cheese and Bake: Sprinkle more cheese over the sauced burritos and bake until the cheese is melted and bubbly.
  • Top and Serve: Garnish with sour cream, diced tomatoes, olives, jalapeños, and fresh cilantro. Serve hot with a side of Mexican rice or chips.

    • Tips for the Perfect Wet Burritos:

    • Use sturdy tortillas to prevent sogginess.
    • Double the sauce if you love your burritos extra saucy.
    • Customize fillings with your favorite proteins or veggies for variety.
    • For added depth, simmer your sauce with garlic and onions before pouring it over the burritos.

    Why You’ll Love Wet Burritos

    Wet burritos are the ultimate comfort food — filling, flavorful, and dripping with sauce that soaks into every bite. Whether you’re feeding a family or hosting a casual dinner, they bring warmth and vibrant Mexican flavors to your table with minimal fuss.

    Perfect for chilly nights or any time you want a satisfying, saucy meal, wet burritos combine ease and taste in a way that will quickly make them a new favorite.

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