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Wet Burritos recipe

Wet Burritos recipe

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  • Add the sauce: Pour the enchilada or chili sauce evenly over the rolled burritos, making sure to cover them completely.
  • Top with cheese: Sprinkle the remaining shredded cheese over the sauce.
  • Bake: Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the cheese is melted and bubbly.
  • Serve: Remove from the oven and let cool slightly. Top with sour cream, jalapeños, cilantro, or any of your favorite toppings. Enjoy with a fork and knife!

    • Tips & Variations

    • Make it vegetarian: Substitute meat with sautéed veggies, beans, or lentils.
    • Add heat: Incorporate chipotle peppers in adobo or cayenne powder for spice lovers.
    • Try different sauces: Use green enchilada sauce or creamy queso for a different twist.
    • Meal prep friendly: Assemble and freeze before baking for quick meals later.

    Final Thoughts

    Wet burritos bring all the hearty, satisfying flavors of a traditional burrito and take them to the next level with a smothering of rich sauce and gooey cheese. They’re perfect for cozy nights, family dinners, or anytime you want a Tex-Mex meal that feels both indulgent and comforting.

    Serve with Mexican rice, refried beans, or a fresh salad to complete your feast — and prepare for plenty of seconds!

    Would you like a printable recipe, tips for homemade enchilada sauce, or suggestions for side dishes? Just let me know!