ADVERTISEMENT
- Add 1–2 cups of sour milk to a warm bath.
- Optional: Add a few drops of essential oil or dried flowers.
- Soak for 15–20 minutes for softer, smoother skin.
🍽️ 6. Cook Savory Dishes
Use slightly sour milk in creamy or savory dishes where the tangy flavor won’t be out of place.
Try adding it to:
- Mashed potatoes (replaces regular milk)
- Creamy soups or chowders
- Savory pancakes or fritters
🚫 When to Toss It
If the milk:
- Has visible mold
- Smells rotten or putrid
- Is clumpy or slimy
- Has separated completely
➡️ Don’t risk it—throw it away. These are signs it’s gone beyond sour and is no longer safe.
✅ Final Thoughts
Sour or expired milk doesn’t have to go to waste. From baking and cheese-making to cleaning and gardening, there are plenty of smart ways to repurpose milk that’s just a bit past its prime. It’s a great way to save money, reduce waste, and discover some old-fashioned, sustainable tricks that still work today.
Next time you spot a sour jug in the fridge, remember—you might be holding the secret ingredient for your next delicious recipe or DIY home solution!
Would you like a printable cheat sheet of these uses?
