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How to Use SPAM in Cooking
Not sure how to cook with SPAM? Here are a few ideas:
- Crispy SPAM & Eggs – A breakfast classic
- SPAM Musubi – Sushi-style SPAM on rice, wrapped in seaweed
- SPAM Fried Rice – A go-to in Hawaiian and Asian cuisines
- SPAM Tacos or Sliders – Pan-fry slices for a flavorful filling
- SPAM Ramen – Adds salty richness to a noodle bowl
Bottom Line
SPAM is more than just a quirky canned meat—it’s a culinary chameleon with a surprisingly clean ingredient list and a long-standing place in food culture around the world. Whether you’re a nostalgic fan or a curious newcomer, SPAM is worth a second look—and maybe a spot in your next recipe.
Fun Fact: Over 8 billion cans of SPAM have been sold worldwide since 1937—and yes, there’s even a SPAM Museum in Minnesota!
Let me know if you’d like a recipe suggestion or infographic to go with this article!
