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**What to Do When You First Buy Basil to Make It Last for Months**
Basil is one of those herbs that transforms any dish—from fresh pasta and caprese salad to homemade pesto and Thai curries. But if you’ve ever brought home a vibrant bunch of basil, only to watch it wilt or turn black within days, you’re not alone.
Fresh basil is notoriously delicate. But with the right care the moment you bring it home, you can keep it thriving for weeks—or even months. Here’s exactly what to do when you first buy basil to make the most of every fragrant leaf.
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### Step 1: Treat It Like Fresh Flowers
If you bought basil as cut stems (not a potted plant), **don’t put it in the fridge**—cold temps can damage the leaves. Instead:
1. **Trim the stems** with scissors or a knife.
2. **Place in a glass of water**, like a bouquet.
3. **Leave it on the counter**, out of direct sunlight.
4. **Change the water every 2–3 days.**
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