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Alternatively, you can simply chop fresh basil and freeze it flat in a freezer bag.
5. Make Basil-Infused Oil or Pesto
Another delicious way to preserve basil is by turning it into pesto or infused oil:
- Blend fresh basil with olive oil, garlic, nuts, and Parmesan for classic pesto — freeze in small containers or ice cube trays.
- Or gently heat olive oil with fresh basil leaves to infuse flavor, then strain and store in the fridge.
Both methods let you enjoy basil’s bright flavor well beyond its fresh shelf life.
Why These Tips Work
Basil is sensitive to moisture and temperature changes, but it responds well to gentle care. Treating basil like fresh flowers and using freezing or preservation techniques allows you to maximize the life and flavor of this beloved herb.
Final Thoughts
With these simple steps, you can keep your basil vibrant and flavorful for weeks — even months — making every dish taste like summer. So next time you buy basil, give it the TLC it deserves, and enjoy fresh herb magic all year round!
Want printable care instructions or some easy basil recipes? I’m happy to share!
