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#### **Ingredients:**
– 2 boneless, skinless chicken breasts (or thighs, if you prefer dark meat)
– 2 tablespoons of olive oil (or butter, if you prefer richness)
– 3 cloves garlic, minced
– 1/2 cup heavy cream
– 1/2 cup chicken broth (or vegetable broth for a lighter option)
– 1 teaspoon Dijon mustard (for a subtle tang)
– 1 tablespoon lemon juice
– 1 teaspoon dried thyme or fresh thyme leaves
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese (for a creamy, cheesy finish)
– Fresh parsley, chopped (for garnish)
– Side options: Buttered mashed potatoes and steamed vegetables (carrots, broccoli, or peas)
#### **Instructions:**
1. **Prepare the Chicken:**
Start by seasoning the chicken breasts with salt, pepper, and a pinch of thyme. Heat the olive oil (or butter) in a large skillet over medium heat. Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes per side, until they’re golden brown and cooked through. Remove the chicken from the skillet and set it aside to rest while you prepare the sauce.
2. **Make the Creamy Sauce:**
In the same skillet, add the minced garlic and sauté it for about 30 seconds until it’s fragrant. Be careful not to burn it! Pour in the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the skillet to add flavor to the sauce.
3. **Add the Cream and Mustard:**
Stir in the heavy cream, Dijon mustard, and lemon juice. Allow the sauce to simmer gently for a few minutes until it thickens slightly. Taste the sauce and adjust the seasoning with salt, pepper, and more thyme if necessary.
4. **Add the Parmesan:**
Stir in the grated Parmesan cheese, allowing it to melt into the sauce and create a rich, velvety texture. The cheese adds depth and flavor to the sauce, making it feel indulgent without being overwhelming.
5. **Combine the Chicken and Sauce:**
Return the cooked chicken breasts to the skillet and spoon some of the sauce over them. Let the chicken simmer in the sauce for an additional 2-3 minutes to absorb all the flavors.
6. **Serve:**
Serve the chicken breasts with the creamy sauce spooned over the top. Garnish with fresh parsley for a pop of color and a hint of freshness. Pair the dish with buttery mashed potatoes and steamed vegetables of your choice. The combination of creamy sauce, tender chicken, and sides creates a truly satisfying meal.
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### **Why Hubby’s Bliss Has Become a Staple in Our Home**
Over the years, Hubby’s Bliss has evolved from being just a dish into a symbol of comfort and love. It’s a dish that represents care and consideration, the kind of meal that says, “I’m here for you.” There’s something magical about cooking for someone and watching their face light up as they take that first bite. It’s a bonding experience, one that deepens the connection between us.
There’s also a sense of tradition that has grown around this dish. On special occasions, birthdays, or just when we need a pick-me-up, Hubby’s Bliss is the go-to comfort meal. My husband’s request for it is always met with a smile, and making it together has become a cherished routine in our home. It’s a reminder that sometimes the simplest meals are the most profound, and the memories they create last far longer than the ingredients.
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### **Hubby’s Bliss: More Than Just a Recipe**
At its core, Hubby’s Bliss is more than just a recipe — it’s a tradition, a memory, and a ritual that signifies love and connection. Every time I make this dish, it’s a reaffirmation of our shared life, our history, and the joy of simple pleasures. It’s about nourishing not just the body, but the heart.
So, the next time you find yourself craving comfort, whether you’re alone or sharing a meal with someone special, remember that food has the power to bring you joy and warmth. You don’t need elaborate ingredients or fancy techniques — sometimes, all it takes is a little creativity, love, and the willingness to share something from the heart. And when you make your own version of “Hubby’s Bliss,” you might find that it becomes just as meaningful in your own life as it has in ours.
