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whipped up this homemade Sweet Chili Pineapple Sauce

whipped up this homemade Sweet Chili Pineapple Sauce

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## How to Make Homemade Sweet Chili Pineapple Sauce

### 1. Blend Pineapple

In a blender or food processor, puree the pineapple chunks until smooth.

### 2. Cook the Sauce

In a small saucepan over medium heat, combine the pineapple puree, vinegar, honey, chili flakes, minced garlic, soy sauce, and grated ginger.

### 3. Simmer and Thicken

Bring to a simmer, then stir in the cornstarch slurry. Cook for a few more minutes until the sauce thickens to your desired consistency.

### 4. Cool and Serve

Remove from heat and let cool slightly before serving. The sauce will thicken a bit more as it cools.

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## Tips for the Best Sweet Chili Pineapple Sauce

* For extra heat, add finely chopped fresh chili peppers or a dash of hot sauce.
* Use fresh pineapple for the brightest flavor, but canned works well too.
* Store leftovers in an airtight container in the fridge for up to one week.
* Double the recipe if you want to have extra on hand for multiple meals.

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## Serving Suggestions

* Drizzle over grilled chicken or shrimp for a tropical twist.
* Use as a dipping sauce for spring rolls, dumplings, or fried appetizers.
* Mix into stir-fries for added sweetness and spice.
* Serve alongside rice bowls or tacos for a burst of flavor.

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## Final Taste

This **Homemade Sweet Chili Pineapple Sauce** is your new go-to for adding a delicious sweet-and-spicy zing to any dish. Its bright, tropical notes and gentle heat create a memorable flavor that’s sure to impress your family and guests alike.

Give it a try and enjoy the fresh, vibrant taste of this easy-to-make sauce anytime!

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Would you like recipe ideas that pair perfectly with this sauce or tips for making it vegan and gluten-free?