ADVERTISEMENT
When mixed into the white chocolate and peanut mixture, the crushed Biscoff cookies provide both flavor and texture, creating little pockets of spiced sweetness that burst with every bite. They bring an additional layer of warmth and complexity to the bars, making them an irresistible treat for anyone who loves the flavor of caramel and spice.
Together, the combination of white chocolate, peanuts, and Biscoff creates a dessert that is rich, sweet, salty, and spiced—an exciting and satisfying flavor profile that appeals to all tastes.
## The Recipe: White Chocolate and Peanut Biscoff Bars
### Ingredients
To create these decadent White Chocolate and Peanut Biscoff Bars, you’ll need the following ingredients:
– **1 cup (2 sticks) unsalted butter**, softened
– **1 cup brown sugar**, packed
– **1 large egg**
– **1 teaspoon vanilla extract**
– **2 cups all-purpose flour**
– **1 teaspoon baking powder**
– **1/4 teaspoon salt**
– **1 1/2 cups Biscoff cookies**, crushed
– **1 cup salted peanuts**, roughly chopped (or unsalted, based on preference)
– **1 1/2 cups white chocolate chips** (or chopped white chocolate)
– **Optional: 1/4 cup of peanut butter** (for extra creaminess and flavor)
### Instructions
#### Step 1: Preheat the Oven and Prepare the Baking Dish
Start by preheating your oven to **350°F (175°C)**. Grease an **8×8-inch square baking dish** or line it with parchment paper for easy removal of the bars after baking. This ensures that your bars come out cleanly and don’t stick to the sides of the dish.
#### Step 2: Mix the Wet Ingredients
In a large mixing bowl, **cream together the softened butter** and **brown sugar** using a hand mixer or stand mixer. Beat the mixture for about 2-3 minutes until it becomes light and fluffy. This process incorporates air into the butter and sugar, making the texture of your bars soft and tender.
Once the butter and sugar are creamed, add in the **egg** and **vanilla extract**. Beat until fully combined. The egg helps bind the ingredients together, while the vanilla extract adds an aromatic layer of flavor to the base.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
