White Chocolate Cherry Shortbread Cookies

White Chocolate Cherry Shortbread Cookies: A Sweet Treat That Melts in Your Mouth

If you’re looking for a festive, melt-in-your-mouth treat that’s both elegant and delicious, look no further than White Chocolate Cherry Shortbread Cookies. These cookies are a perfect balance of buttery shortbread, sweet white chocolate, and tangy cherries, making them an irresistible indulgence for any occasion.

Whether you’re baking for a holiday celebration, a family gathering, or just because, these cookies will quickly become a favorite. The smoothness of the white chocolate and the bright burst of cherry flavor come together beautifully in each bite. They’re a wonderful option for gifting or serving with a cup of tea or coffee.

Why You’ll Love White Chocolate Cherry Shortbread Cookies

• Perfectly Balanced Flavors: The rich and buttery shortbread base is complemented by the sweet creaminess of white chocolate and the tartness of dried cherries. This trio of flavors makes each cookie a delightful experience.
• Easy to Make: This recipe uses simple ingredients and doesn’t require complicated techniques, making it easy for bakers of all skill levels.
• Customizable: If you’re not a fan of cherries, you can easily substitute them with other dried fruits like cranberries or raisins. You can also experiment with different types of chocolate or add nuts for a crunchy twist.
• Ideal for Gift-Giving: These cookies are beautiful to look at and taste amazing, making them the perfect treat to package up and give to loved ones during the holidays or any special occasion.

Ingredients for White Chocolate Cherry Shortbread Cookies

• 2 cups all-purpose flour
• 1/2 cup cornstarch (helps achieve that melt-in-your-mouth texture)
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened to room temperature
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup dried cherries, chopped into small pieces
• 3/4 cup white chocolate chips or coarsely chopped white chocolate
• Optional: A pinch of cinnamon or almond extract for added flavor

How to Make White Chocolate Cherry Shortbread Cookies

Step 1: Prepare the Cookie Dough

1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cornstarch, and salt. Set aside.
2. Cream the Butter and Sugar: In a large bowl, beat the softened butter and powdered sugar together until smooth and creamy. This can be done with an electric mixer on medium speed. It should take about 3-4 minutes to achieve a light, fluffy mixture.
3. Add the Vanilla: Once the butter and sugar are well mixed, add in the vanilla extract (and optional almond or cinnamon extract) and beat until combined.

Step 2: Combine Dry and Wet Ingredients

1. Incorporate the Dry Ingredients: Gradually add the dry flour mixture to the butter mixture. Mix on low speed or stir with a wooden spoon until just combined. Be careful not to overmix, as this can make the cookies tough.
2. Add Cherries and White Chocolate: Gently fold in the chopped dried cherries and white chocolate chips. The dough should be slightly crumbly but hold together when pressed. If it feels too dry, you can add a teaspoon or two of milk to bring the dough together.

Step 3: Shape the Cookies

1. Roll the Dough into a Log: Divide the dough in half and roll each half into a log shape about 2 inches in diameter. You can wrap the logs in parchment paper or plastic wrap and chill them in the fridge for 30 minutes to an hour to make them easier to slice. Alternatively, you can skip the chilling step if you’re in a rush, but chilled dough will result in neater cookie slices.
2. Slice the Dough: Once the dough has chilled, slice it into rounds about 1/4-inch thick. Place the rounds onto a baking sheet lined with parchment paper, spacing them about 1 inch apart.

Step 4: Bake the Cookies

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Bake the Cookies: Bake the cookies for 10-12 minutes, or until the edges are lightly golden. These cookies don’t spread much, so they should retain their round shape.
3. Cool the Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Step 5: Decorate (Optional)

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