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White Chocolate Rocky Road Fudge
## Ingredients You’ll Need
* White chocolate chips or chopped white chocolate
* Sweetened condensed milk
* Mini marshmallows
* Chopped nuts (like walnuts, almonds, or pecans)
* Optional extras: dried cranberries or cherries, a pinch of sea salt
## Simple Steps to Make White Chocolate Rocky Road Fudge
1. **Melt the white chocolate:** In a heatproof bowl, gently melt the white chocolate with sweetened condensed milk, either over a double boiler or in short bursts in the microwave, stirring frequently until smooth.
2. **Add mix-ins:** Stir in mini marshmallows and your choice of chopped nuts. Toss in dried fruit or sprinkle sea salt if you like a bit of a flavor twist.
3. **Set the fudge:** Pour the mixture into a lined baking tin and spread evenly.
4. **Chill and cut:** Refrigerate for at least 2 hours until firm, then slice into bite-sized squares.
## Tips for Perfect Rocky Road Fudge
* Use good quality white chocolate for the best flavor and smooth texture.
* Toast nuts lightly before adding them to enhance their flavor and crunch.
* Don’t overheat the chocolate to avoid it seizing or becoming grainy.
* For a festive touch, decorate the top with extra marshmallows or a drizzle of melted dark chocolate.
## Enjoy!
Whether you’re treating yourself to a little sweet indulgence or sharing this creamy delight with loved ones, White Chocolate Rocky Road Fudge is sure to be a hit. It’s the perfect balance of sweet, creamy, and crunchy — a fudge experience you’ll want to make again and again.
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