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Stir in the butter and vanilla extract until the mixture is glossy and silky.
Cover the bowl and refrigerate for about 1–2 hours, or until the mixture is firm enough to scoop.
Using a teaspoon or small cookie scoop, form small balls from the chilled mixture. Roll between your palms to smooth them out.
Roll each truffle in your desired coating—coconut for a tropical twist, crushed pistachios for crunch, or classic cocoa for contrast.
Keep the truffles refrigerated in an airtight container. Let them sit at room temperature for 10 minutes before serving for the best texture.
Tips for Perfect Truffles
- Use high-quality white chocolate for a richer flavor and smoother texture.
- If the mixture is too soft to roll, chill it longer or place it in the freezer for 15 minutes.
- Customize with flavors like orange zest, almond extract, or a splash of liqueur for an adult twist.
Final Thoughts
These easy white chocolate truffles prove that elegance doesn’t have to be complicated. In just a few steps, you can create a luxurious treat that’s perfect for any occasion. Whether you’re gifting a box, hosting a party, or sneaking one from the fridge after dinner—you’ll be glad you made them!
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