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4. Pour and set
Pour the mixture into the prepared pan and smooth the top with a spatula. Add sprinkles, crushed peppermint, or decorative toppings if desired.
5. Chill and cut
Refrigerate for at least 2–3 hours, or until fully set. Once firm, lift the fudge out using the parchment overhang and cut into small squares.
🌟 Tips for Perfect Fudge
- Use good-quality white chocolate – It melts smoother and tastes better
- Don’t overheat – Melt gently to avoid burning or separating
- Make ahead – Fudge stores well in the fridge for up to 2 weeks
- Wrap it up – Package in festive tins or cellophane bags with ribbon for holiday gifts
🎅 Fun Variations to Try
- Peppermint Bark Fudge: Add crushed peppermint candies or extract for a cool minty flavor
- Holiday Cookie Fudge: Fold in bits of holiday cookies for a crunchy surprise
- Spiced White Fudge: Add a pinch of cinnamon and nutmeg for warm seasonal notes
- Chocolate Swirl: Swirl in melted dark chocolate for a marbled look
🎁 A Holiday Classic Worth Sharing
White Christmas Fudge is more than just a treat — it’s a festive tradition waiting to happen. Creamy, sweet, and endlessly customizable, it brings smiles wherever it goes. Serve it at your holiday table, tuck it into stockings, or simply enjoy it with a cup of cocoa by the fire.
This year, skip the store-bought sweets and add a touch of homemade magic to your Christmas with this beautiful, snow-white fudge.
Want a printable version for your holiday binder or gift tags to match? Just let me know! ❄️🎁🍬
