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### Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the **all-purpose flour**, **cornstarch**, **baking soda**, and **salt**. Set the mixture aside. This will be your dry ingredient mixture, which will be incorporated into the wet ingredients later.
### Step 3: Cream the Butter, Cream Cheese, and Sugar
In a large mixing bowl, beat the **softened butter** and **cream cheese** together using a hand mixer or stand mixer on medium speed. Cream the butter and cream cheese until the mixture is smooth and fluffy, about 2-3 minutes. Add the **granulated sugar** and continue beating until the mixture is light and fluffy, about another 2 minutes.
### Step 4: Add the Egg and Vanilla Extract
Add the **egg** and **vanilla extract** to the butter and cream cheese mixture. Beat on medium speed until everything is fully combined and the mixture is smooth. The egg will help the dough come together and provide structure to the cookies.
### Step 5: Incorporate the Dry Ingredients
Gradually add the dry ingredient mixture to the wet mixture in small batches. Mix until just combined. It’s important not to overmix the dough, as this can result in tough cookies. The dough should be soft and slightly sticky.
### Step 6: Chill the Dough
To ensure the cookies hold their shape while baking and have a soft texture, it’s important to chill the dough. Divide the dough into two portions and wrap each portion in plastic wrap. Place the dough in the refrigerator and chill for at least **30 minutes** or up to **2 hours**. Chilling the dough helps the cookies maintain their round shape while baking and also prevents them from spreading too much.
### Step 7: Shape the Dough into Balls
After the dough has chilled, remove it from the refrigerator. Using a tablespoon or a cookie scoop, form the dough into small balls about 1 to 1 1/2 inches in diameter. Roll each ball gently between your hands to ensure it’s smooth. Place the dough balls on the prepared baking sheets, leaving about 2 inches of space between each cookie.
### Step 8: Flatten the Dough Balls
To give the cookies their signature shape, use the bottom of a glass or a fork to gently flatten each dough ball. You can dip the glass or fork in a bit of sugar to prevent sticking, or lightly flour the bottom. The cookies will spread a little while baking, but they should maintain a nice round shape.
### Step 9: Bake the Cookies
Place the baking sheets in the preheated oven and bake the cookies for about **10-12 minutes**, or until the edges are lightly golden. The center should still appear soft and slightly puffed. Be careful not to overbake, as this will make the cookies crispier instead of soft and velvety.
### Step 10: Cool and Decorate
Once the cookies are baked, remove them from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once the cookies have cooled, you can decorate them with **royal icing** or simply dust them with **powdered sugar**. If you prefer a festive touch, add some **sprinkles** or **edible glitter**.
## Tips for the Best White Velvet Sugar Cookies
– **Chill the dough**: This is an essential step to ensure your cookies hold their shape while baking. It also makes the dough easier to work with.
– **Don’t overmix the dough**: Overmixing can result in dense cookies, so mix just until everything is incorporated.
– **Use softened butter and cream cheese**: Softened butter and cream cheese blend better with the sugar and ensure a smooth texture.
– **Customize with decorations**: These cookies are perfect for decorating with royal icing, sprinkles, or other festive toppings, making them ideal for holidays and special events.
## Conclusion
**White Velvet Sugar Cookies** are the epitome of a perfect cookie—soft, buttery, and melt-in-your-mouth delicious. The combination of cream cheese, cornstarch, and butter creates a velvety texture that makes each bite an indulgent experience. Whether you’re baking them for the holidays, a special event, or simply because you want something sweet, these cookies are sure to impress. By following the steps and tips outlined in this article, you can create the perfect batch of **White Velvet Sugar Cookies** that everyone will love. Happy baking!
