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- 200g (7 oz) dark chocolate (preferably 70% cocoa for a rich flavor)
- 1 cup heavy cream (plus extra for topping)
- 2 large eggs (room temperature)
- 2 tablespoons sugar (optional, depending on the sweetness of your chocolate)
- Pinch of salt
Instructions:
- Melt the Chocolate: Break the dark chocolate into pieces and place it in a heatproof bowl. Melt the chocolate using either a double boiler or in the microwave in 30-second intervals, stirring between each session, until smooth and glossy.
- Whip the Cream: In a separate bowl, whip the heavy cream with a pinch of salt until soft peaks form. You don’t want it too stiff, just enough to hold its shape.
- Separate the Eggs: Separate the egg yolks and egg whites into two separate bowls. You’ll only need the yolks for the mousse, so set the whites aside (you can use them for another recipe or make meringue later!).
- Combine the Yolk and Chocolate: Once the chocolate has melted and slightly cooled, whisk in the egg yolks and sugar (if using) into the chocolate mixture. Whisk until well combined.
- Fold in the Whipped Cream: Gently fold the whipped cream into the chocolate-yolk mixture. Do this slowly to maintain the airy texture of the whipped cream. You want the mousse to stay light and fluffy, so be careful not to deflate it.
- Chill and Set: Spoon the mousse into individual serving cups or a large dish and refrigerate for at least 2-3 hours, or overnight if you prefer.
- Serve and Garnish: Once the mousse has set, top it with a dollop of whipped cream, fresh berries, and a sprinkle of chocolate shavings or crushed cookies.
Why This Dessert Is a Revolution
Chocolate mousse doesn’t just satisfy your sweet tooth — it revolutionizes the way we think about dessert. It’s a game-changer because it combines simplicity with indulgence, ease with elegance. It’s versatile enough to serve at any occasion, from casual gatherings to formal dinner parties, and it’s consistently a crowd favorite.
With just a few ingredients and minimal preparation time, you can create a dessert that rivals anything you’d find at a fine-dining restaurant. And when you see the smiles on your guests’ faces as they take their first bite, you’ll understand why this dessert is always a hit.
Final Thoughts
So why bother with other desserts when this one is always a hit? Chocolate mousse is an easy, elegant, and delicious dessert that never disappoints. Whether you’re a seasoned baker or a beginner, it’s a foolproof recipe that will impress everyone who tries it. With its rich flavor, light texture, and endless customization options, chocolate mousse is truly a dessert revolution. Say goodbye to complicated, fussy desserts and embrace the simplicity and luxury of chocolate mousse – your new go-to treat for any occasion!
