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🌡️ 2. Avoid Sudden Temperature Changes
- Never use cold water or ice to clean a hot door.
- Let the oven cool completely before wiping it down.
- Use dry cloths for cleaning the glass, not damp sponges.
🧼 3. Keep It Clean
- Regularly clean around the glass panels and door seals.
- Wipe up spills after each use once the oven has cooled.
🛠️ 4. Inspect for Chips or Cracks
- If you notice any small crack or chip, stop using the oven and have it inspected or repaired.
- Replacing the glass early is far cheaper and safer than waiting for a break.
🏷️ 5. Use Manufacturer-Approved Parts
- If you need to replace the glass or door, use OEM (Original Equipment Manufacturer) parts.
- Avoid generic or ill-fitting replacements that may not be heat-tolerant.
🧯 What to Do If It Shatters
If your oven glass ever does break:
- Do not touch the glass until it’s completely cool.
- Sweep carefully with gloves, and vacuum any remaining shards.
- Contact the manufacturer or a qualified technician for proper replacement.
🧠 Final Thoughts
While a shattered oven door can seem like a freak accident, it’s usually the result of avoidable stress or damage over time. With gentle handling, proper cleaning, and a bit of awareness, you can keep your oven door intact and your kitchen safe.
Treat your oven door like the precision component it is — not just another surface — and it will serve you safely for years to come.
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