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Why Should You Sprinkle Baking Soda on Window Corners? The Trick That Saves You from Trouble! 🪟✨
Baking soda might just be the most underrated cleaning superstar in your home. It’s inexpensive, eco-friendly, and incredibly versatile — from deodorizing fridges to unclogging drains. But one surprising and super effective use you may not know about? Sprinkling baking soda on window corners.
Yes, that tiny action can save you from a whole bunch of household headaches. Here’s why it works — and how to use it the right way.
🧂 So, Why Sprinkle Baking Soda on Window Corners?
1. Prevents Mold and Mildew Build-Up
The corners of windows are notorious for accumulating moisture — especially during cold or humid seasons. Over time, this can lead to mold or mildew growth.
Baking soda absorbs moisture and neutralizes acidity, making it harder for mold spores to thrive. It also helps dry out hidden damp spots that you can’t always see.
2. Keeps Pests Away
Creepy crawlies like ants, spiders, and even silverfish tend to sneak in through window corners. Sprinkling baking soda acts as a natural deterrent — most bugs dislike crawling over the powder, and it can even dehydrate insects like ants if they try.
3. Neutralizes Musty Odors
Window sills and frames can sometimes smell stale due to trapped dust or moisture. Baking soda neutralizes odors without covering them up, keeping your room smelling clean and fresh.
🧽 How to Use This Simple Trick:
- Clean the window area first to remove dust, cobwebs, or any visible debris.
- Dry thoroughly — moisture left behind can dilute the effect.
- Sprinkle a light layer of baking soda directly into the corners of the window sill and around the frame edges.
- Let it sit undisturbed. You can leave it for a few days or even a week — just reapply as needed.
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- For cleaning day, simply vacuum or wipe it away with a damp cloth.
