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5. Edible and Delicious
With a slightly lemony, tangy flavor and crisp texture, purslane is great in salads, smoothies, soups, and stir-fries. It adds a fresh, unique taste and boosts the nutritional value of your meals.
6. Attracts Beneficial Insects
Purslane flowers attract pollinators like bees and butterflies, supporting your garden’s ecosystem and helping other plants flourish.
7. Versatile Culinary Uses
From raw in salads to cooked in stews or pickled, purslane’s versatility makes it a valuable kitchen herb. It pairs well with garlic, lemon, and olive oil for quick, healthy dishes.
8. Supports Sustainable Gardening
Because purslane grows quickly and requires few inputs, it’s a sustainable choice that reduces the need for fertilizers, pesticides, and frequent watering.
How to Add Purslane to Your Garden
You can plant purslane seeds directly outdoors after the last frost or transplant young plants. It prefers full sun and well-drained soil but is forgiving in a wide range of conditions.
Don’t overlook purslane as just a weed — it’s a nutrient-dense, eco-friendly, and tasty green that deserves a spot in your garden and on your plate. Give purslane a chance and watch your garden thrive with this powerhouse plant!
Want tips on how to cook with purslane or simple recipes to get started? Just ask!
