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### Instructions
#### 1. **Prepare the Dough**
– In a large bowl, combine the warm water, sugar, and yeast. Stir gently and let the mixture sit for about 5 minutes until the yeast becomes foamy.
– Add the flour and salt to the yeast mixture, then mix until a dough forms.
– Knead the dough on a lightly floured surface for 6-8 minutes until it’s smooth and elastic.
– Place the dough in a lightly oiled bowl and cover it with a clean cloth. Allow it to rise in a warm place for about 1 hour, or until it has doubled in size.
#### 2. **Make the Herb and Garlic Butter**
– While the dough is rising, prepare the garlic herb butter filling. In a small bowl, mix the softened butter, garlic, rosemary, thyme, sage (if using), Parmesan (if using), salt, and pepper. Stir until fully combined.
#### 3. **Shape the Wreath**
– Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and roll it into a rectangle about 12×18 inches in size.
– Spread the herb and garlic butter mixture evenly over the dough, leaving a small border around the edges.
– Roll the dough up tightly into a log, starting from one of the long sides.
– Slice the rolled dough into 12-15 equal pieces, each about 1 inch thick.
– Arrange the dough slices in a circle on a greased baking sheet or parchment paper, connecting the edges to form a wreath shape. Ensure the pieces are slightly touching.
– Tuck the ends of the dough together to create a seamless wreath.
#### 4. **Second Rise**
– Cover the wreath with a clean cloth and let it rise for an additional 30 minutes while preheating the oven to 375°F (190°C).
#### 5. **Bake the Wreath**
– Brush the top of the wreath with a bit of olive oil for a golden, glossy finish.
– Sprinkle a small amount of coarse sea salt on top for an extra flavor boost.
– Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
#### 6. **Finish and Serve**
– Once baked, remove the wreath from the oven and let it cool for a few minutes before transferring it to a serving platter.
– Garnish with fresh rosemary sprigs for a beautiful, fragrant touch.
– Slice and serve with your favorite dip or as an accompaniment to a hearty winter soup or salad.
### Tips for Success
– **Flavor Variations**: Feel free to adjust the herb combination to your taste. Oregano, marjoram, or even a bit of basil can also work well.
– **Garlic Lovers**: For an even more intense garlic flavor, consider roasting the garlic before mixing it into the butter. Roasted garlic adds a sweet, mellow flavor that complements the herbs.
– **Make Ahead**: You can make the dough ahead of time, letting it rise in the fridge overnight. Let it come to room temperature before shaping the wreath.
– **Serving Ideas**: This bread wreath is perfect for dipping into marinara sauce, olive oil with balsamic vinegar, or even your favorite cheese fondue.
### Why It’s Perfect for Winter
Winter brings shorter days and colder nights, making hearty meals and comforting treats a must. The warmth of garlic and herbs, combined with the satisfaction of freshly baked bread, creates an inviting aroma that fills the home with cozy vibes. It’s the kind of dish that gathers everyone around the table, sharing and savoring each bite.
Whether you’re hosting a festive gathering or simply treating yourself to a flavorful winter snack, this Winter Herb & Garlic Bread Wreath will certainly be the star of the season. Try it out, and let the simple pleasures of good food and good company warm your heart this winter!
