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Bonus Tips:
- Use your seasoned pan often! Regular cooking with a bit of oil helps build the non-stick coating over time.
- Avoid harsh soap or scrubbing. Just rinse with warm water and wipe clean.
- Re-season occasionally to maintain the surface.
Why This Saves You Money
Instead of replacing scratched-up non-stick pans every year or two, seasoning creates a natural, renewable non-stick surface that can last a lifetime. Plus, stainless steel and carbon steel pans are often cheaper, more durable, and better for high-heat cooking than their non-stick counterparts.
Final Thoughts
With a little oil and patience, you can transform your regular pans into high-performing non-stick cookware — and avoid spending a fortune on new ones. This old-school technique is not only practical but also better for your health and the planet.
Give it a try — your kitchen (and wallet) will thank you.
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