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# Would You Eat This Cajun Shrimp and Steak Feast? A Flavor Explosion You Can’t Resist!
If you’re someone who loves bold, savory flavors, then **Cajun Shrimp and Steak** is a combination made in culinary heaven. This dish combines the smokiness and heat of Cajun seasoning with the richness of juicy steak and tender, perfectly spiced shrimp. Whether you’re cooking for a special occasion or just want to indulge in a flavorful feast, this **Cajun Shrimp and Steak Feast** is sure to satisfy all your cravings.
Imagine the sizzle of the steak hitting the pan, the aroma of Cajun spices filling the kitchen, and the golden, crispy shrimp that are seasoned just right. Does that sound delicious? Keep reading to learn how to make this mouthwatering meal and why it’s the perfect dinner choice.
## Ingredients
### For the Cajun Shrimp:
* **1 lb large shrimp**, peeled and deveined
* **1 tbsp Cajun seasoning** (or to taste)
* **1 tsp paprika**
* **1/2 tsp garlic powder**
* **1/2 tsp onion powder**
* **1/4 tsp cayenne pepper** (optional, for extra heat)
* **1 tbsp olive oil** (for sautéing)
* **1 tbsp butter** (for sautéing)
* **1 tbsp fresh lemon juice**
### For the Steak:
* **2 rib-eye or New York strip steaks** (about 1-inch thick)
* **1 tbsp olive oil**
* **Salt and black pepper**, to taste
* **1 tsp Cajun seasoning**
* **1/2 tsp garlic powder**
* **1/2 tsp smoked paprika** (for extra smokiness)
* **2 tbsp butter** (for finishing the steak)
### For the Side:
* **1 cup cooked rice** (or mashed potatoes, corn, or your favorite side)
* **Fresh parsley**, chopped (for garnish)
* **Lemon wedges**, for serving
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## Instructions
### Step 1: Prepare the Shrimp
Start by seasoning the shrimp. In a small bowl, combine the **Cajun seasoning**, **paprika**, **garlic powder**, **onion powder**, and **cayenne pepper** (if you like extra spice). Toss the shrimp in the seasoning mix until they’re evenly coated.
In a large skillet, heat **1 tablespoon of olive oil** and **1 tablespoon of butter** over medium-high heat. Once the butter has melted and the pan is hot, add the shrimp in a single layer. Cook for about 2-3 minutes per side, or until the shrimp are pink and opaque. Once cooked, drizzle with **fresh lemon juice** for a burst of citrusy freshness, then remove from the pan and set aside.
### Step 2: Cook the Steak
While the shrimp is cooking, it’s time to prepare the steak. Start by seasoning both sides of the steaks with **Cajun seasoning**, **garlic powder**, **smoked paprika**, **salt**, and **black pepper**.
Heat **1 tablespoon of olive oil** in a large skillet (preferably cast iron) over medium-high heat. When the pan is hot, add the steaks and cook to your desired level of doneness:
* **For rare**: 2-3 minutes per side
* **For medium-rare**: 3-4 minutes per side
* **For medium**: 5-6 minutes per side
* **For well-done**: 7-8 minutes per side
Once the steaks are cooked to your liking, add **2 tablespoons of butter** to the pan and allow it to melt. Spoon the melted butter over the steaks to keep them mois
