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WOULD YOU EAT THIS GARLIC BUTTER BAKED SCALLOPS

WOULD YOU EAT THIS GARLIC BUTTER BAKED SCALLOPS

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  • 1 teaspoon lemon zest (optional, for extra citrus flavor)
  • 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese (optional, for a cheesy crust)
  • Lemon wedges, for serving
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    • How to Make Garlic Butter Baked Scallops

    1. Preheat the Oven and Prepare the Scallops:

    Start by preheating your oven to 400°F (200°C). While the oven is heating up, rinse your scallops under cold water and pat them dry with paper towels. This step is important to remove any excess moisture, as dry scallops will cook better and sear nicely in the oven.

    Place the dry scallops in a single layer on a baking dish or sheet pan. Be sure they aren’t overlapping so that they cook evenly.

    2. Make the Garlic Butter Sauce:

    In a small bowl, melt the butter (you can do this in the microwave or on the stove). Once the butter has melted, add the minced garlic, lemon juice, and lemon zest (if using). Stir everything together until the garlic is well incorporated into the butter.

    Add salt and pepper to taste. For an extra punch of flavor, you can also stir in some freshly chopped parsley at this point, or reserve it for garnish later.

    3. Pour the Garlic Butter Over the Scallops:

    Evenly pour the garlic butter mixture over the scallops, making sure each one is generously coated. If you want a cheesy crust, sprinkle the grated Parmesan cheese over the top of each scallop.

    4. Bake the Scallops:

    Place the baking dish in the oven and bake the scallops for 10–12 minutes, or until they are opaque and firm to the touch. Be careful not to overcook them — scallops cook quickly, and they’ll turn tough and rubbery if left in the oven for too long.

    To check for doneness, use a fork to gently pierce the thickest part of the scallop. If it flakes easily and is no longer translucent, it’s ready.

    5. Garnish and Serve:

    Once your scallops are done, remove them from the oven and give them a final sprinkle of fresh parsley. Serve with lemon wedges on the side for an extra burst of citrus.

    Tips for Perfect Garlic Butter Baked Scallops

    • Fresh, Dry-Packed Scallops: Whenever possible, opt for fresh, dry-packed scallops. These scallops haven’t been treated with chemicals or added moisture, which means they have a more delicate flavor and texture. Avoid “wet” scallops, which can release excess water during cooking and result in a soggy dish.
    • Don’t Overcook: Scallops cook quickly, so it’s crucial to keep an eye on them to avoid overcooking. The ideal texture is firm yet tender, not rubbery. When cooked correctly, they should have a slight golden brown crust on top and a soft interior.
    • Add a Crunch: If you want to add a little crunch, try sprinkling some breadcrumbs over the top of the scallops before baking. They will toast up nicely in the oven and add a delightful texture contrast to the soft scallops.
    • Serve with Side Dishes: Garlic butter baked scallops pair wonderfully with a variety of sides. Try them with a light salad, roasted vegetables, rice, or pasta. A simple arugula salad with lemon vinaigrette or garlic mashed potatoes would complement the scallops beautifully.
    • Use a Searing Method: For an even more flavorful dish, you can sear the scallops in a pan for 1–2 minutes before transferring them to the oven. This will give them a crispy, golden edge that adds an extra layer of flavor.

    Why Garlic Butter Baked Scallops Are a Must-Try

    Garlic Butter Baked Scallops is the perfect dish for anyone who loves seafood. The sweetness of the scallops combined with the rich, savory garlic butter sauce makes for a mouthwatering experience that’s hard to beat. This dish not only looks stunning when plated but also offers a refined and flavorful option for dinner parties or romantic meals.

    Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guarantees a delicious result every time. So, would you eat these garlic butter baked scallops? The answer is undoubtedly yes — they’re simply irresistible!

    Conclusion: A Seafood Lover’s Dream

    If you’re looking for a dish that’s simple, elegant, and packed with flavor, Garlic Butter Baked Scallops are the answer. With just a handful of ingredients and minimal effort, you can create a meal that’s both decadent and light. Perfect for any occasion, this recipe is sure to become a favorite in your culinary repertoire. Don’t wait—get cooking and enjoy the delightful combination of succulent scallops and savory garlic butter!