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Would You Eat This Million Dollar Roast Beef Tenderloin

Would You Eat This Million Dollar Roast Beef Tenderloin

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  • Roast to Perfection: Place in a 425°F (220°C) oven and roast for 20–25 minutes for medium-rare (internal temp of 130°F/54°C). Use a meat thermometer for precision.
  • Rest and Slice: Let the roast rest for 10–15 minutes before slicing. This locks in the juices for that melt-in-your-mouth texture.

    • 🍷 Serving Suggestions

    • Classic pairing: Serve with creamy mashed potatoes, roasted asparagus, or garlic green beans.
    • Gourmet sides: Try a red wine reduction or horseradish cream sauce.
    • Leftover magic: Thin slices make amazing steak sandwiches or next-day salads.

    💡 Pro Tips

    • Use high-quality beef — tenderloin is lean, so don’t skimp on sourcing the best cut.
    • Always rest the meat after roasting — it makes a huge difference in tenderness.
    • A good meat thermometer is your best friend here.

    📝 Final Thoughts

    Would you eat this Million Dollar Roast Beef Tenderloin? Once you take a bite, the answer will be a resounding YES — and probably followed by, “Can I have seconds?”

    Luxurious yet effortless, this roast is proof that you don’t need a fancy restaurant to enjoy an unforgettable meal. Just a few good ingredients, a solid technique, and a little bit of confidence.

    Want to make it with a crusted herb rub or pair it with a gourmet sauce? I can help customize it!