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WOULD YOU EAT THIS PEPPER STEAK IN A CROCK POT

WOULD YOU EAT THIS PEPPER STEAK IN A CROCK POT

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While you can skip this step if you’re short on time, searing the steak in a hot skillet before adding it to the Crock Pot adds an extra layer of flavor. Simply heat the olive oil in a skillet over medium-high heat, then sear the steak strips for about 2-3 minutes until they’re browned. This helps lock in the flavor. If you’re in a rush, you can skip this step, and the slow cooker will still yield a delicious result!

Step 3: Add Everything to the Crock Pot

  1. In the Crock Pot, combine the sliced steak, bell peppers, onions, and garlic.
  2. Add in the soy sauce, beef broth, Worcestershire sauce, brown sugar, black pepper, and optional ginger. Stir to combine.

Step 4: Slow Cook the Pepper Steak

  1. Cook on Low: Set the Crock Pot to low and cook for 4-6 hours, or until the beef is tender and cooked through. The longer it cooks, the more tender the steak becomes.
  2. Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with a tablespoon of water to create a slurry. Stir it into the Crock Pot during the last 30 minutes of cooking, and the sauce will thicken beautifully.

Step 5: Serve

Once your pepper steak is cooked and the sauce is rich and flavorful, it’s time to serve! Pair your Crock Pot Pepper Steak with steamed rice, mashed potatoes, or noodles. The savory sauce is perfect for drizzling over your side dish.

Why You’ll Love This Crock Pot Pepper Steak

  • Effortless Flavor: The slow cooking process allows the flavors to meld together and infuse the steak, vegetables, and sauce with depth and richness.
  • Perfect for Busy Weeknights: Whether you’re coming home from work or need to entertain guests with minimal effort, this recipe fits the bill.
  • Customizable: Feel free to add more vegetables like carrots or snap peas, or adjust the seasoning to match your preferences. This recipe is as flexible as it is tasty!

Tips for Perfect Crock Pot Pepper Steak

  • Choose the Right Cut of Meat: Flank steak or sirloin are great options for this recipe. If you’re using a tougher cut like chuck roast, be sure to slice it thinly for the best texture.
  • Add Veggies for Extra Flavor: While bell peppers and onions are traditional, you can also add other vegetables like mushrooms, zucchini, or snow peas for more variety.
  • Thicken the Sauce: For a thicker sauce, use cornstarch or let the Crock Pot cook uncovered for the last 30 minutes to reduce the liquid.

Final Thoughts:

So, would you eat this pepper steak in a Crock Pot? If you’re a fan of juicy, tender steak, savory sauces, and easy, hands-off cooking, then this recipe is definitely for you! The beauty of using the slow cooker is that it lets you sit back and relax while it takes care of everything for you. The result is a comforting, flavorful meal that’s perfect for any night of the week. Don’t miss out on this delicious, stress-free dinner option!

Give it a try today, and you may just find yourself making this pepper steak again and again!