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Would you eat this Sizzling Garlic-Glazed Steak & Shrimp Medley ?

Would you eat this Sizzling Garlic-Glazed Steak & Shrimp Medley ?

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  • 2 ribeye steaks (or your preferred cut of steak)
  • 8-10 large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons honey (or maple syrup for a lighter version)
  • 1 tablespoon Dijon mustard (optional, for a slight tang)
  • 1 teaspoon red pepper flakes (for a touch of heat)
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for squeezing over the top)

Instructions:

Step 1: Prepare the Steak and Shrimp

  1. Season the Steak: Start by seasoning your steaks generously with salt and pepper. Let them rest at room temperature for about 10-15 minutes before cooking. This allows the steaks to cook more evenly.
  2. Prepare the Shrimp: Pat your shrimp dry with paper towels to ensure they sear properly. Season lightly with salt and pepper.

Step 2: Make the Garlic Glaze

  1. Melt the Butter: In a small saucepan over medium heat, melt the butter. Once the butter is melted and bubbling, add the minced garlic and cook for about 1-2 minutes, stirring constantly, until fragrant but not burnt.
  2. Add the Sauces: Stir in the soy sauce, honey, and Dijon mustard (if using). Let the sauce simmer for another 2-3 minutes, allowing it to thicken slightly. If you want a bit of heat, add the red pepper flakes to the glaze. Set the garlic glaze aside.

Step 3: Cook the Steak and Shrimp

  1. Cook the Steak: Heat a large skillet or cast-iron pan over medium-high heat. Add a tablespoon of butter or oil to the pan and sear the steaks for about 4-5 minutes per side, or until they reach your desired level of doneness (medium-rare, medium, etc.). Once cooked, let the steaks rest for 5 minutes before slicing them into bite-sized pieces.
  2. Cook the Shrimp: In the same skillet, add a bit more butter if needed and toss in the shrimp. Cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough.

Step 4: Assemble the Dish

  1. Combine Steak and Shrimp: Once the steak and shrimp are both cooked, return them to the pan. Pour the garlic glaze over the top and toss everything together so that the steak and shrimp are evenly coated with the flavorful sauce. Allow everything to cook together for another minute or so, letting the flavors meld.
  2. Serve: Transfer the sizzling steak and shrimp medley to a hot plate or skillet. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of freshness.
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Why This Sizzling Garlic-Glazed Steak & Shrimp Medley is a Must-Try:

  • The Ultimate Flavor Combination: Steak and shrimp are a classic combination, but the garlic glaze elevates this dish to another level. It’s a harmonious blend of savory, sweet, and spicy flavors that make each bite absolutely irresistible.
  • Perfect for Any Occasion: Whether you’re cooking for a special dinner, a date night, or just looking to indulge in a decadent meal at home, this sizzling steak and shrimp medley is perfect for any occasion.
  • It’s a Crowd-Pleaser: This dish is guaranteed to impress your family and friends, especially when it arrives sizzling hot at the table. The mouthwatering aroma and vibrant presentation will have everyone eager to dig in!
  • Versatile: While the steak and shrimp are the stars of the show, you can serve them with a variety of sides. Try it with garlic mashed potatoes, steamed asparagus, or a fresh garden salad to complete the meal.

Serving Suggestions:

  • Rice or Noodles: Serve the sizzling steak and shrimp medley over a bed of fluffy rice or alongside buttered noodles to soak up all the flavorful garlic glaze.
  • Grilled Vegetables: Pair this dish with grilled vegetables like zucchini, bell peppers, or asparagus for a healthy, balanced meal.
  • Crusty Bread: A warm loaf of crusty bread is perfect for dipping into the delicious garlic sauce that coats the steak and shrimp.

Final Thoughts:

If you’re craving a dish that combines the heartiness of steak with the delicacy of shrimp, all tied together by a mouthwatering garlic glaze, then this Sizzling Garlic-Glazed Steak & Shrimp Medley is a must-try. With its easy preparation, stunning presentation, and incredible flavor, this dish is sure to become a staple in your dinner rotation. Would you eat this? Absolutely! The question is, when are you making it?