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### **Step-by-Step Instructions for Garlic Steak & Potato Foil Packets**
Now that you have your ingredients ready, it’s time to create these fantastic garlic steak and potato foil packets. Don’t worry, this recipe is incredibly simple and requires minimal hands-on effort.
#### **Step 1: Prepare the Potatoes and Steak**
1. **Slice the Potatoes**: Start by washing and peeling the potatoes. Slice them thinly (about 1/8-inch thick) to ensure they cook evenly. Thin slices allow the potatoes to become tender and flavorful as they cook.
2. **Season the Potatoes**: Place the sliced potatoes in a bowl and drizzle with **1 tablespoon of olive oil**. Sprinkle with **1 teaspoon of dried thyme**, **1 teaspoon of dried rosemary**, and a pinch of **salt** and **pepper**. Toss to coat evenly.
3. **Season the Steak**: Pat the steaks dry with a paper towel and season both sides with **salt**, **pepper**, and any additional spices you’d like (such as garlic powder or paprika). Rub the seasonings into the meat to ensure it’s evenly coated.
4. **Prepare the Garlic**: Mince the **4 cloves of garlic**. You’ll be using this to infuse the steak and potatoes with flavor during the cooking process.
#### **Step 2: Assemble the Foil Packets**
1. **Prepare the Aluminum Foil**: Cut four sheets of aluminum foil, each about 12 inches long. These will be the packets that contain the steak and potatoes while they cook.
2. **Layer the Ingredients**: Place a handful of the seasoned potato slices in the center of each foil sheet. Add **one steak** on top of the potatoes. Sprinkle **1 clove of minced garlic** on top of the steak and potatoes in each packet. If you like, you can place **1 tablespoon of butter** on top of the steak for an extra layer of flavor.
3. **Seal the Packets**: Fold the edges of the aluminum foil tightly around the ingredients to form a sealed packet. Make sure there are no holes, so the steam and juices can stay inside and keep everything moist. The packets should resemble little pouches that are well sealed but not overstuffed.
#### **Step 3: Cooking the Garlic Steak & Potato Foil Packets**
There are two primary methods for cooking these foil packets: **grilling** or **baking**. We’ll explore both methods here.
##### **Grilling Method:**
1. **Preheat the Grill**: Heat your grill to **medium-high heat** (around 375°F to 400°F). Make sure the grates are clean and lightly oiled to prevent the foil from sticking.
2. **Cook the Foil Packets**: Place the foil packets directly on the grill grates. Cook for **20-25 minutes**, flipping the packets halfway through to ensure even cooking.
3. **Check for Doneness**: After 20 minutes, carefully open one of the packets to check the doneness of the steak and potatoes. The steak should be cooked to your desired level (medium-rare, medium, or well-done). The potatoes should be tender and easily pierced with a fork.
##### **Baking Method:**
1. **Preheat the Oven**: Preheat your oven to **400°F**. Place the foil packets on a baking sheet for added stability.
2. **Bake the Foil Packets**: Bake in the oven for **25-30 minutes**, or until the potatoes are tender and the steak is cooked to your preferred doneness.
3. **Check for Doneness**: As with the grilling method, check the steak and potatoes for doneness. If the steak isn’t quite cooked to your liking, you can place the packet back in the oven for a few more minutes.
#### **Step 4: Serve and Enjoy**
Once the foil packets are cooked, carefully remove them from the heat (be cautious of steam when opening the packets). Garnish with **fresh parsley** for a pop of color and freshness. Serve the garlic steak and potato foil packets immediately and enjoy the flavorsome combination of tender steak, crispy potatoes, and aromatic garlic.
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### **Why You’ll Love Garlic Steak & Potato Foil Packets**
#### **Convenient and Easy to Make**
The best part about garlic steak and potato foil packets is their ease of preparation. It’s a one-pan (or one-foil) meal that requires minimal cleanup. With just a few simple ingredients and about 30 minutes of cooking time, you have a delicious and satisfying meal.
#### **Full of Flavor**
The combination of garlic, steak, and potatoes is simply irresistible. The garlic infuses the steak and potatoes with a bold, savory flavor, while the butter (or olive oil) ensures everything stays moist and tender. Whether you’re cooking for your family, a dinner party, or just for yourself, this recipe is sure to please everyone’s palate.
#### **Perfect for Any Occasion**
Garlic steak and potato foil packets are versatile enough for any occasion. Whether you’re grilling them at a summer barbecue, baking them for a cozy weeknight dinner, or even cooking them while camping, this dish is perfect for almost any setting. The fact that it can be made on the grill or in the oven makes it easy to adjust to your cooking environment.
#### **Customizable**
Feel free to make this recipe your own by adding different vegetables, seasonings, or even a sprinkle of cheese on top. The combination of steak and potatoes is a classic, but you can easily swap in other ingredients to make it uniquely yours.
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### **Conclusion: The Tremendous Garlic Steak & Potato Foil Packets**
If you’ve never tried cooking steak and potatoes in foil packets, you’re missing out. This **Garlic Steak & Potato Foil Packet** recipe is a game-changer – flavorful, convenient, and incredibly satisfying. Whether you’re grilling, baking, or camping, these foil packets offer a delicious meal with minimal effort and cleanup.
So, would you eat this tremendous garlic steak & potato foil packet? The answer is a resounding **yes**! Try it out and let your taste buds experience the magic of garlic, steak, and potatoes, all cooked to perfection in a foil packet. Your family and friends will thank you, and you’ll be adding this recipe to your regular meal rotation in no time. Happy cooking!
