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How to Make Them:
- Choose Your Potatoes: Russet, Yukon Gold, or red potatoes all work beautifully.
- Wrap Individually: Scrub each potato clean, pat dry, then wrap tightly in aluminum foil.
- Place in Crock Pot: No water needed! Stack them right inside.
- Cook Low & Slow: Cook on low for 7–8 hours or on high for 4–5 hours. That’s it!
Lip-Smacking Results
What you get at the end is more than just a potato. It’s a blank canvas for all your favorite toppings—think melted butter, sour cream, shredded cheese, bacon bits, chives, or even chili. Or go healthier with a dollop of Greek yogurt and a sprinkle of fresh herbs.
Perfect For Any Occasion
Whether you’re prepping dinner while you’re at work, feeding a crowd at a potluck, or planning a DIY baked potato bar for a party, this recipe is a winner. It’s reliable, affordable, and endlessly versatile.
Simple, satisfying, and hands-off—foil-wrapped crock pot potatoes are proof that delicious doesn’t have to be complicated. Once you try this method, it just might become your new favorite way to cook spuds.
Would you like topping suggestions or ways to turn this into a full meal? I’d be happy to help!
