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Add the vegetable broth, diced potato, dried thyme, and bay leaf to the pot. Stir everything together, bring the mixture to a simmer, and cook uncovered for about 20 minutes or until the potatoes are tender and fully cooked through.
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4. Blend the Soup:
Once the potatoes are soft, remove the bay leaf and use an immersion blender to purée the soup until smooth. Alternatively, you can transfer the soup in batches to a regular blender, but be sure to let it cool slightly first to avoid splattering.
5. Add Creaminess:
Return the soup to the heat and stir in the unsweetened almond milk (or regular milk) for a creamy texture. Adjust the seasoning with salt and pepper to taste. If you prefer a thinner soup, you can add extra broth or water.
6. Serve and Garnish:
Ladle the soup into bowls, and for an extra burst of freshness, garnish with freshly chopped herbs like parsley or chives. You can also add a dollop of low-fat yogurt or sour cream if desired.
Why You’ll Love This WW Shirt Leek Soup:
- Low in WW Points: This recipe is designed with the WW program in mind. With minimal fat and calories, this is a perfect soup for those looking to stay on track with their health goals.
- Simple and Wholesome: Leeks, potatoes, and vegetable broth are easy-to-find, nutritious ingredients that come together in this simple yet satisfying soup.
- Great for Meal Prep: This soup keeps well in the fridge for up to 3 days, making it an excellent option for meal prep. You can also freeze it for longer storage and easily reheat whenever you need a quick, healthy meal.
Customizing Your WW Shirt Leek Soup:
- For a Vegan Version: Use plant-based broth and skip the dairy or replace it with coconut milk for a rich, creamy consistency.
- For Extra Protein: Add some cooked chicken or tofu to the soup for an added protein boost.
- Make it Spicy: If you like a little heat, add a pinch of red pepper flakes or a dash of hot sauce for an extra kick.
Final Thoughts:
WW Shirt Leek Soup is a comforting, flavorful dish that’s light on calories but big on taste. Whether you’re following the WW program or simply looking for a healthy, hearty meal, this leek soup is an easy way to enjoy a satisfying bowl of goodness without feeling guilty. It’s perfect for lunch, dinner, or as a starter for a larger meal.
Give this easy-to-make leek soup a try, and you’ll see just how simple, delicious, and healthy eating can be!
